Description
Mushroom and Garlic Spaghetti is a heavenly dish that combines silky pasta with a rich, aromatic sauce made from fresh garlic and earthy mushrooms. This recipe is not only simple to prepare but also versatile enough to impress your family and friends during cozy dinners or last-minute gatherings. With its comforting flavors and inviting aroma, this spaghetti dish will quickly become a household favorite.
Ingredients
Scale
- 8 oz spaghetti
- 2 cups fresh baby bella or cremini mushrooms, sliced
- 4 cloves garlic, minced
- 3 tbsp extra virgin olive oil
- ½ cup freshly grated Parmesan cheese
- ¼ cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- Boil a large pot of salted water and cook spaghetti according to package instructions until al dente.
- In a skillet over medium heat, warm the olive oil and sauté minced garlic for about 30 seconds until fragrant.
- Add sliced mushrooms to the skillet and cook until golden brown.
- Drain the spaghetti, reserving some pasta water, then combine it with the mushroom-garlic mixture in the skillet.
- Stir in salt, pepper, and fresh basil; add reserved pasta water if needed for moisture.
- Off heat, sprinkle Parmesan cheese over the top and toss gently until melted.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 420
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 20mg