Description
Oven Roasted Chicken Shawarma is a delightful dish that brings the vibrant flavors of Middle Eastern cuisine right to your table. This tender, marinated chicken, with its crispy exterior and aromatic spices, makes for an unforgettable meal. Perfect for family dinners or gatherings with friends, this recipe is easy to prepare and versatile enough to serve in wraps, salads, or on its own. Get ready for a flavor explosion that will have everyone asking for seconds!
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 1/4 cup extra virgin olive oil
- 2 tsp garlic powder
- 2 tsp ground cumin
- 2 tsp paprika (sweet or smoked)
- 1/2 tsp ground cinnamon
- 3 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix olive oil, garlic powder, cumin, paprika, cinnamon, lemon juice, salt, and pepper. Add chicken thighs and coat well. Marinate for at least 30 minutes or overnight.
- Arrange marinated chicken on the baking sheet in a single layer.
- Bake for 25-30 minutes until golden brown and internal temperature reaches 165°F (75°C). Broil for an additional 2-3 minutes for extra crispiness if desired.
- Let the chicken rest for 5 minutes before slicing into thin strips.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 0g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 120mg