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Get The Product!Oven Roasted Chicken Shawarma is like a warm hug on a plate, with spices that dance together in perfect harmony. Imagine tender chicken enveloped in a crispy outer layer, bursting with flavor and aroma that wafts through your kitchen like an irresistible invitation to gather around the dinner table.
This dish isn’t just food; it’s an experience. I remember the first time I made Oven Roasted Chicken Shawarma for my family. The looks on their faces as they took their first bite were priceless – pure bliss and a few happy sighs that could have filled the room. Perfect for cozy nights in or lively gatherings with friends, this recipe promises to deliver flavor-packed goodness every time.
Why You'll Love This Recipe
- The Oven Roasted Chicken Shawarma is simple to prepare, making it perfect for busy weeknights
- Its vibrant flavors and enticing aromas will leave everyone wanting seconds
- The visual appeal of golden-brown chicken paired with colorful accompaniments makes it a feast for the eyes
- Serve it as a wrap, salad, or on its own – it’s incredibly versatile!
I still chuckle when I think about my friend trying to pronounce “shawarma” correctly after tasting it for the first time. His attempts were hilarious but only added to our laughter-filled dinner.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Thighs: Choose thighs for juiciness and flavor; they don’t dry out as easily as breasts.
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Olive Oil: Use extra virgin olive oil for richness and depth of flavor in your marinade.
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Garlic Powder: Essential for that savory punch; fresh garlic works too if you’re feeling adventurous.
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Cumin: This spice adds warmth and earthiness; don’t skip it unless you want bland chicken.
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Paprika: Sweet or smoked paprika gives the shawarma its beautiful color and a hint of sweetness.
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Cinnamon: Just a pinch brings unexpected warmth; trust me on this one!
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Lemon Juice: Freshly squeezed lemon juice brightens every bite and balances the spices beautifully.
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Salt and Pepper: Always season generously; these are your best friends in any dish!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Oven Roasted Chicken Shawarma
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup later; nobody likes scrubbing burnt bits off pans.
Marinate the Chicken: In a large bowl, combine olive oil, garlic powder, cumin, paprika, cinnamon, lemon juice, salt, and pepper. Coat the chicken thighs thoroughly in this aromatic mixture. Let them marinate for at least 30 minutes (or overnight if you plan ahead) to soak up all those fabulous flavors.
Prepare the Baking Sheet: Once marinated, arrange the chicken thighs on your prepared baking sheet in a single layer. Make sure they’re not crowding each other; we want crisp edges in each piece!
Bake Until Golden: Place the chicken in your preheated oven and bake for about 25-30 minutes until golden brown and cooked through. You’ll know it’s done when it reaches an internal temperature of 165°F (75°C) or when juices run clear.
Sear for Extra Crispiness: For an extra crispy finish, broil the chicken for 2-3 minutes at the end of baking. Keep an eye on it so it doesn’t turn into charcoal because burnt chicken is not what we’re aiming for!
Rest Before Slicing: Allow the chicken to rest for about 5 minutes before slicing into thin strips. This lets all those juicy flavors settle back into the meat—trust me; your taste buds will thank you!
Serve your Oven Roasted Chicken Shawarma with warm pita bread, fresh veggies like tomatoes and cucumbers, and a drizzling of tahini sauce or yogurt dressing if you’re feeling fancy!
Enjoy every flavorful bite while reminiscing about that one friend who tried to say “shawarma” again – laughter guaranteed!
You Must Know
- This Oven Roasted Chicken Shawarma is a flavor explosion that’ll transform your weeknight dinners
- The bright spices and tender chicken create a mouthwatering dish that’s easy to prepare and perfect for meal prep
- The leftovers (if there are any) shine in wraps or salads!
Perfecting the Cooking Process
Start by marinating the chicken overnight for deep flavor, then roast at 425°F for juicy perfection.
Add Your Touch
Feel free to switch up the spices; adding smoked paprika or cayenne can bring extra warmth to the dish.
Storing & Reheating
Store leftover shawarma in the fridge for up to three days. Reheat in the oven at 350°F for best results.
Chef's Helpful Tips
- To achieve tender chicken, let it sit at room temperature before roasting
- Marinate overnight to enhance flavors significantly
- Slicing against the grain after cooking ensures maximum tenderness in each bite
Memories of family gatherings come flooding back whenever I serve this dish; everyone loved it and asked for seconds!
FAQ
Can I use boneless thighs instead of breasts?
Absolutely! Thighs will add more moisture and flavor to your shawarma.
What sides pair well with Oven Roasted Chicken Shawarma?
Serve it with rice, pita bread, or a fresh salad for a complete meal.
How long does the marinade need to sit?
Marinating for at least two hours is ideal, but overnight yields better results.
Oven Roasted Chicken Shawarma
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
Description
Oven Roasted Chicken Shawarma is a delightful dish that brings the vibrant flavors of Middle Eastern cuisine right to your table. This tender, marinated chicken, with its crispy exterior and aromatic spices, makes for an unforgettable meal. Perfect for family dinners or gatherings with friends, this recipe is easy to prepare and versatile enough to serve in wraps, salads, or on its own. Get ready for a flavor explosion that will have everyone asking for seconds!
Ingredients
- 2 lbs boneless, skinless chicken thighs
- 1/4 cup extra virgin olive oil
- 2 tsp garlic powder
- 2 tsp ground cumin
- 2 tsp paprika (sweet or smoked)
- 1/2 tsp ground cinnamon
- 3 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix olive oil, garlic powder, cumin, paprika, cinnamon, lemon juice, salt, and pepper. Add chicken thighs and coat well. Marinate for at least 30 minutes or overnight.
- Arrange marinated chicken on the baking sheet in a single layer.
- Bake for 25-30 minutes until golden brown and internal temperature reaches 165°F (75°C). Broil for an additional 2-3 minutes for extra crispiness if desired.
- Let the chicken rest for 5 minutes before slicing into thin strips.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 0g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 120mg
