Description
Peppermint Hot Chocolate Brownies are the ultimate winter indulgence, combining rich chocolate and refreshing peppermint for a decadent treat. These fudgy brownies are easy to make and perfect for cozy nights or festive gatherings. Topped with crushed candy canes, they add a delightful crunch and a pop of festive color, making them a must-try dessert this season.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 3 large eggs
- 2 tsp vanilla extract
- 1 tsp peppermint extract
- 1/2 cup crushed peppermint candy canes (plus extra for garnish)
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- Melt the butter in a saucepan over low heat, then stir in granulated and brown sugars until combined.
- Add eggs one at a time, whisking vigorously after each addition. Mix in vanilla and peppermint extracts.
- Sift cocoa powder and flour into the mixture, folding gently with a spatula. Stir in crushed candy canes.
- Pour batter into the prepared pan and bake for 25-30 minutes until a toothpick comes out with moist crumbs.
- Cool completely before cutting into squares and garnish with extra crushed candy canes if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 18g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg