Description
Indulge in the luxurious flavors of Pomegranate Braised Short Ribs. This dish features tender, succulent beef short ribs simmered in a rich pomegranate glaze, creating an unforgettable dining experience. Perfect for cozy gatherings or special occasions, these short ribs are sure to impress with their vibrant color and mouthwatering aroma.
Ingredients
Scale
- 3 lbs beef short ribs
- 1 cup pomegranate juice (100% juice)
- 1 cup dry red wine
- 1 medium yellow onion, chopped
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 tsp cinnamon
- 1 tsp cumin
- Salt and pepper to taste
- Fresh herbs (thyme or rosemary) for garnish
Instructions
- Preheat your oven to 300°F (150°C). Pat the beef short ribs dry and season generously with salt and pepper.
- In a large oven-safe pot, heat oil over medium-high heat. Sear the ribs until browned on all sides (about 3-4 minutes per side). Remove and set aside.
- Add chopped onions and minced garlic to the pot; sauté until soft (about 5 minutes).
- Stir in pomegranate juice and red wine, scraping up any brown bits. Add cinnamon and cumin; bring to a simmer.
- Return the ribs to the pot along with beef broth. Cover tightly and braise in the oven for about 3 hours or until fork-tender.
- Optional: Reduce sauce on the stovetop until thickened before serving over ribs. Garnish with fresh herbs.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Braising
- Cuisine: American
Nutrition
- Serving Size: 1 rib (200g)
- Calories: 390
- Sugar: 12g
- Sodium: 610mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg