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Get The Product!The aroma of Pomegranate Braised Short Ribs wafts through the kitchen, inviting you to savor every bite. Imagine succulent beef ribs, tender and falling off the bone, coated in a glossy pomegranate glaze that dances on your taste buds. This dish is not just a meal; it’s an experience that wraps you in warmth and comfort.
Picture this: a cozy gathering with friends or family, laughter echoing around the table as you serve these mouthwatering short ribs. The vibrant red hue of the pomegranate sauce catches everyone’s eye, making it a feast for the senses. It’s perfect for special occasions or even a casual weeknight dinner—because who doesn’t deserve a little luxury in their life?
Why You'll Love This Recipe
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- <p>This recipe is incredibly easy to prepare, allowing you to impress guests without spending all day in the kitchen
- The delightful combination of pomegranate and spices creates an unforgettable flavor profile that everyone will love
- Visually stunning with its rich color, this dish brings elegance to any dinner table
- Plus, it’s versatile enough to pair beautifully with various sides—from creamy mashed potatoes to fresh salad.</p>
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Cooking these Pomegranate Braised Short Ribs has led to some memorable moments for me. I still chuckle at my friend’s face when he took his first bite; it was pure bliss.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Beef Short Ribs: Look for well-marbled ribs; they become incredibly tender during cooking.
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Pomegranate Juice: Opt for 100% juice without added sugars for a rich flavor.
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Red Wine: A dry red wine adds depth; choose one you enjoy drinking!
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Onion: Use yellow or sweet onions for a balanced sweetness in the dish.
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Garlic: Fresh garlic gives an aromatic punch that elevates the flavors.
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Beef Broth: Homemade or store-bought broth enhances the richness of the sauce.
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Spices (Cinnamon, Cumin): These spices create warmth and complexity in every bite.
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Fresh Herbs (Thyme or Rosemary): Add fresh herbs toward the end for a burst of flavor and freshness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Pomegranate Braised Short Ribs
Prepare the Ribs: Start by preheating your oven to 300°F (150°C). Pat dry your beef short ribs with paper towels and season generously with salt and pepper.
Sear the Ribs: In a large oven-safe pot over medium-high heat, add oil until shimmering. Sear the ribs until they’re browned on all sides—about 3-4 minutes per side—creating that delicious crust.
Sauté Aromatics: Remove the ribs from the pot and add chopped onions and minced garlic. Sauté until soft and fragrant—about 5 minutes—scraping up those lovely brown bits from the bottom.
Add Liquids & Spices: Pour in pomegranate juice and red wine, stirring gently while adding cinnamon and cumin. Bring it all to a simmer, letting those flavors meld beautifully.
Braise the Ribs: Return your seared short ribs to the pot along with beef broth. Cover tightly and transfer to your preheated oven. Let them braise for about 3 hours until fork-tender—your kitchen will smell divine!
Finish & Serve: Once done braising, carefully remove ribs from pot. If desired, reduce sauce on stove until thickened before serving over ribs. Garnish with fresh herbs for that final touch of elegance!
Dig into these Pomegranate Braised Short Ribs; they might just become your new favorite dish! Enjoy bringing family and friends together around this flavorful centerpiece—after all, who doesn’t love a good rib?
You Must Know
- Pomegranate Braised Short Ribs are a fantastic way to elevate your dinner table with vibrant flavors and a touch of elegance
- The sweet-tart pomegranate flavor pairs beautifully with the rich, tender meat, making this dish a true showstopper
Perfecting the Cooking Process
Start by searing the short ribs until nicely browned. Then, deglaze the pan with pomegranate juice while adding aromatics before braising low and slow for maximum tenderness.
Add Your Touch
Feel free to swap pomegranate juice for red wine or add some fresh herbs like rosemary or thyme for an aromatic twist. You can also serve it over creamy polenta instead of mashed potatoes.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop, adding a splash of broth if needed to maintain moisture.
Chef's Helpful Tips
- For perfect pomegranate braised short ribs, always season your meat ahead of time
- Use high-quality pomegranate juice for authentic flavor and let your dish rest post-cooking to enhance flavors
- A good sear is key for depth
There’s something magical about cooking short ribs; they bring everyone together! Once at a family gathering, I served these, and everyone was speechless—until they dove in, that is!
FAQ
What cut of meat is best for Pomegranate Braised Short Ribs?
Use beef short ribs; their marbling ensures flavorful, tender results when braised.
Can I use other fruit juices in this recipe?
Absolutely! Red wine or apple cider can add unique flavors if you prefer something different.
How do I know when the short ribs are done?
They should be fork-tender and easily pull away from the bone after braising for several hours.
Pomegranate Braised Short Ribs
- Total Time: 3 hours 20 minutes
- Yield: Serves 6
Description
Indulge in the luxurious flavors of Pomegranate Braised Short Ribs. This dish features tender, succulent beef short ribs simmered in a rich pomegranate glaze, creating an unforgettable dining experience. Perfect for cozy gatherings or special occasions, these short ribs are sure to impress with their vibrant color and mouthwatering aroma.
Ingredients
- 3 lbs beef short ribs
- 1 cup pomegranate juice (100% juice)
- 1 cup dry red wine
- 1 medium yellow onion, chopped
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 tsp cinnamon
- 1 tsp cumin
- Salt and pepper to taste
- Fresh herbs (thyme or rosemary) for garnish
Instructions
- Preheat your oven to 300°F (150°C). Pat the beef short ribs dry and season generously with salt and pepper.
- In a large oven-safe pot, heat oil over medium-high heat. Sear the ribs until browned on all sides (about 3-4 minutes per side). Remove and set aside.
- Add chopped onions and minced garlic to the pot; sauté until soft (about 5 minutes).
- Stir in pomegranate juice and red wine, scraping up any brown bits. Add cinnamon and cumin; bring to a simmer.
- Return the ribs to the pot along with beef broth. Cover tightly and braise in the oven for about 3 hours or until fork-tender.
- Optional: Reduce sauce on the stovetop until thickened before serving over ribs. Garnish with fresh herbs.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Braising
- Cuisine: American
Nutrition
- Serving Size: 1 rib (200g)
- Calories: 390
- Sugar: 12g
- Sodium: 610mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
