Description
Pumpkin bread is the quintessential autumn treat, filling your home with the delightful aromas of warm spices and sweet pumpkin. This easy recipe yields a moist, flavorful loaf that’s perfect for breakfast or as a cozy snack. Each slice offers comforting flavors, making it ideal for sharing at fall gatherings. Bake this seasonal classic today and enjoy the irresistible taste of homemade pumpkin bread!
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 tsp baking soda
- 2 tsp ground cinnamon
- ½ tsp salt
Instructions
- Preheat oven to 350°F (175°C) and grease two loaf pans.
- In a bowl, whisk together flour, baking soda, cinnamon, and salt.
- In another bowl, mix pumpkin puree, sugar, vegetable oil, and eggs until smooth.
- Fold dry ingredients into wet mixture until just combined.
- Pour batter evenly into prepared pans and smooth the tops.
- Bake for 60 minutes or until a toothpick inserted comes out clean.
- Let cool in pans for 10 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 170
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg