Irresistible Pumpkin Bread Recipe for Cozy Autumn Days

There’s something magical about the smell of freshly baked pumpkin bread wafting through the air, isn’t there? You can almost hear your taste buds humming with excitement as the warm spices and sweet aromas blend together, promising a slice of autumn on your plate. Imagine thick slices topped with a pat of melting butter, each bite bursting with cozy flavors that make you want to curl up with a good book and a fluffy blanket.

Every fall, I whip out my trusty pumpkin bread recipe to celebrate the arrival of sweater weather. It’s not just a recipe; it’s a family tradition that brings everyone together. My grandma used to bake this every Halloween, and now I do too, channeling her spirit while trying (and sometimes failing) to keep flour from flying everywhere in my kitchen. Whether it’s an afternoon snack or a festive treat for gatherings, this pumpkin bread is bound to elevate any occasion!

Ingredients for Pumpkin Bread Recipe

Here’s what you’ll need to make this delicious dish:

• Canned Pumpkin Puree: Use pure pumpkin puree for a smooth texture; avoid pumpkin pie filling as it contains added sugars and spices.
• All-Purpose Flour: This forms the base of your bread; consider using whole wheat flour if you crave a hearty texture.
• Sugar: Granulated sugar adds sweetness; feel free to use brown sugar for a deeper flavor profile.
• Baking Soda: An essential leavening agent that helps the bread rise beautifully while giving it a light texture.
• Ground Cinnamon: This spice brings warmth and depth; you can add nutmeg or cloves for extra zing.
• Vegetable Oil: Using oil instead of butter keeps the bread moist and tender without overpowering the flavors.
• Eggs: They provide structure and richness; use large eggs for best results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Pumpkin Bread Recipe

Prepare Your Oven and Pans

First things first, preheat your oven to 350°F (175°C). While it warms up, grease two loaf pans generously so the bread slides out easily after baking—a crucial step if you want minimal kitchen casualties.

Mix Dry Ingredients

In a large bowl, whisk together flour, baking soda, cinnamon, and any additional spices you love. The aroma will make you feel like you’re standing in a cozy bakery—trust me!

Combine Wet Ingredients

In another bowl, mix canned pumpkin puree, sugar, vegetable oil, and eggs until smooth. The mixture should be vibrant orange and slightly glossy—this means you’re on the right track toward pumpkin perfection.

Blend Wet and Dry Ingredients

Gently fold the dry ingredients into the wet mixture until just combined. Be careful not to over-mix; we want that delightful fluffiness intact! A few lumps are perfectly acceptable here.

Pour into Loaf Pans

Divide the batter evenly between your prepared loaf pans. Use a spatula to smooth out the tops so they bake evenly—this will help them rise beautifully without any weird peaks.

Bake Your Bread

Pop those pans into your preheated oven and let them bake for about 60 minutes. The sweet aroma will fill your home—your neighbors might even come knocking for an invite!

Check for Doneness

After an hour, insert a toothpick into the center of each loaf. If it comes out clean or with just a few crumbs stuck to it—voilà! Your pumpkin bread is ready.

Cool Before Slicing

Allow the loaves to cool in their pans for about ten minutes before transferring them onto wire racks. This is where patience pays off—you’ll want those slices to hold their shape when cut!

Now you have yourself some delightful homemade pumpkin bread that’s perfect for snacking or serving at gatherings! Enjoy this cozy treat while reminiscing about cherished memories or creating new ones around your kitchen table.

Perfecting the Cooking Process

To achieve the perfect pumpkin bread, mix your dry ingredients first, then blend the wet ones separately. Combine them gently to avoid overmixing, which can lead to dense bread. Bake until golden and fragrant for that irresistible fall vibe.

Add Your Touch

Feel free to swap out some of the sugar for maple syrup or honey for added depth. Toss in chocolate chips, nuts, or even dried cranberries for a delightful twist. Spice enthusiasts can adjust cinnamon and nutmeg levels to their liking.

Storing & Reheating

Store your pumpkin bread wrapped in plastic wrap at room temperature for up to four days. For longer storage, refrigerate it for about a week or freeze slices in an airtight container. Warm slices in the microwave for 10-15 seconds before enjoying.

I remember the first time I made this pumpkin bread recipe; my friends devoured it within minutes! Their compliments were so sweet, I considered charging admission to my kitchen just to keep them coming back!

FAQs :

What ingredients do I need for a Pumpkin Bread Recipe?

To make a delicious pumpkin bread recipe, gather the following ingredients: canned pumpkin puree, all-purpose flour, sugar, brown sugar, eggs, vegetable oil, baking soda, baking powder, salt, cinnamon, nutmeg, and vanilla extract. These ingredients combine to create a moist and flavorful loaf. You can also add nuts or chocolate chips for extra texture and flavor. Ensure your pumpkin puree is pure and not pumpkin pie filling for the best results.

How long does it take to bake Pumpkin Bread?

Baking time for your pumpkin bread recipe typically ranges from 50 to 70 minutes at 350°F (175°C). The exact time may vary based on your oven and the size of your loaf pan. A good way to check if it’s done is by inserting a toothpick into the center; if it comes out clean or with a few crumbs attached, your bread is ready. Allow it to cool in the pan for about 10 minutes before transferring it to a wire rack.

Can I use fresh pumpkin instead of canned?

Absolutely! For an authentic pumpkin bread recipe, you can use fresh pumpkin instead of canned puree. Start by roasting or steaming your pumpkin until tender. Once cooled, scoop out the flesh and puree it in a blender or food processor until smooth. This fresh puree can enhance the flavor of your bread significantly and provide a lovely texture.

How should I store leftover Pumpkin Bread?

To keep your pumpkin bread fresh after baking, allow it to cool completely before storing. Wrap the loaf tightly in plastic wrap or aluminum foil to maintain its moisture. Store it at room temperature for up to three days or refrigerate it for up to one week. For longer storage, consider freezing slices in an airtight container; they can last up to three months in the freezer.

Conclusion for Pumpkin Bread Recipe :

In conclusion, this easy pumpkin bread recipe offers a delightful blend of spices and flavors that will warm any kitchen. With simple ingredients like pumpkin puree and warm spices, you can create a moist loaf perfect for any occasion. Remember to check doneness with a toothpick and enjoy the versatility of adding nuts or chocolate chips. Whether served as breakfast or dessert, this recipe is sure to become a favorite among family and friends!

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Pumpkin Bread

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• Author: Clara Rosewood
• Total Time: 1 hour 15 minutes
• Yield: Approximately 12 servings 1x

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Description

Pumpkin bread is the quintessential autumn treat, filling your home with the delightful aromas of warm spices and sweet pumpkin. This easy recipe yields a moist, flavorful loaf that’s perfect for breakfast or as a cozy snack. Each slice offers comforting flavors, making it ideal for sharing at fall gatherings. Bake this seasonal classic today and enjoy the irresistible taste of homemade pumpkin bread!

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Ingredients

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• 1 cup canned pumpkin puree
• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup vegetable oil
• 2 large eggs
• 1 tsp baking soda
• 2 tsp ground cinnamon
• ½ tsp salt

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Instructions

1. Preheat oven to 350°F (175°C) and grease two loaf pans.
2. In a bowl, whisk together flour, baking soda, cinnamon, and salt.
3. In another bowl, mix pumpkin puree, sugar, vegetable oil, and eggs until smooth.
4. Fold dry ingredients into wet mixture until just combined.
5. Pour batter evenly into prepared pans and smooth the tops.
6. Bake for 60 minutes or until a toothpick inserted comes out clean.
7. Let cool in pans for 10 minutes before transferring to wire racks.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (50g)
• Calories: 170
• Sugar: 10g
• Sodium: 90mg
• Fat: 7g
• Saturated Fat: 0.5g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg