Description
Pumpkin Chocolate Chip Muffins are the ultimate fall treat, combining the earthy sweetness of pumpkin with rich chocolate chips. These fluffy muffins are easy to make and perfect for breakfast, brunch, or a delightful snack throughout the day. With their inviting aroma and delectable taste, they’ll have your family and friends coming back for seconds.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup vegetable oil
- 2 large eggs
- 3/4 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and prepare a muffin tin with liners or grease it.
- In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
- In another bowl, mix pumpkin puree, sugar, oil, and eggs until smooth.
- Gently combine wet ingredients with dry ingredients until just mixed; avoid overmixing.
- Fold in chocolate chips evenly.
- Spoon batter into muffin cups until two-thirds full.
- Bake for 18-20 minutes or until golden brown; check with a toothpick for doneness.
- Cool in the tin for five minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 18g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg