Description
Savor the essence of fall with this scrumptious Pumpkin Roll Cake, featuring a moist spiced pumpkin cake swirled with smooth cream cheese filling. Perfect for gatherings or cozy family breakfasts, this dessert is sure to impress and evoke nostalgic memories of festive celebrations. Dive into this delightful flavor adventure that will leave your taste buds dancing!
Ingredients
Scale
- 1 cup pumpkin puree (100% pure)
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 3 large eggs
- 2 tsp ground cinnamon
- 1 tsp baking powder
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat oven to 375°F (190°C). Line a jelly roll pan with parchment paper and lightly grease it.
- In a large bowl, whisk together pumpkin puree, sugar, eggs, and vanilla until smooth.
- In another bowl, sift together flour, cinnamon, baking powder, and salt.
- Gradually fold dry ingredients into the pumpkin mixture until well combined.
- Pour batter into prepared pan and spread evenly. Bake for 15-20 minutes until springy.
- Immediately invert onto a kitchen towel dusted with powdered sugar. Peel off parchment and roll the cake tightly in the towel while warm.
- For the filling, beat cream cheese with powdered sugar and vanilla until smooth.
- Once cool, unroll the cake and spread the filling evenly over it. Roll up again without the towel and refrigerate for at least an hour before slicing.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg