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Get The Product!Imagine a dessert that not only brings the warmth of fall into your home but also wraps you in a cozy hug with every bite. That’s what you get with a scrumptious Pumpkin Roll Cake. The delightful swirl of spiced pumpkin cake combined with smooth cream cheese filling creates an irresistible treat that’s perfect for any occasion.
Now, picture this: you walk into a room filled with the delightful aroma of freshly baked pumpkin spice, and suddenly, you’re transported back to grandma’s kitchen during Thanksgiving. This isn’t just any cake; it’s a nostalgic journey that promises to leave your taste buds dancing and your heart full. Ready to embark on this flavor adventure? Let’s dive into the world of Pumpkin Roll Cake!
Why You'll Love This Recipe
- This Pumpkin Roll Cake is easy to prepare and absolutely delicious
- Its rich flavors and beautiful presentation make it perfect for festive gatherings
- The versatility means you can enjoy it as a dessert or a special breakfast treat
- Plus, it’s sure to impress your guests!
Sharing this recipe with friends led to everyone requesting seconds – they simply couldn’t get enough of that creamy goodness!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Pumpkin Puree: Use canned pumpkin for convenience, but ensure it’s 100% pure pumpkin without added spices.
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All-Purpose Flour: A must for giving structure to the cake; sift it for a lighter texture.
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Granulated Sugar: Sweetens the batter perfectly; feel free to reduce slightly if you’re feeling adventurous.
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Eggs: Fresh eggs provide moisture and help bind ingredients together for that fluffy texture.
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Cinnamon: Essential for that warm, spicy flavor; add nutmeg or allspice for a flavor twist.
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Baking Powder: Ensures your cake rises beautifully; check expiration dates for best results.
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Cream Cheese: The star of the filling; bring it to room temperature for easier mixing.
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Powdered Sugar: For sweetening the cream cheese filling while ensuring it’s smooth and creamy.
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Vanilla Extract: A splash adds depth to both the cake and filling; always opt for pure vanilla if possible.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Pumpkin Roll Cake
Preheat your oven by setting it to 375°F (190°C). Line a jelly roll pan with parchment paper and lightly grease it, ensuring easy removal later.
Mixing the Batter: In a large bowl, whisk together the pumpkin puree, sugar, eggs, and vanilla extract until smooth. You want this mixture to resemble silky sunshine!
Sifting Dry Ingredients: In another bowl, sift together flour, cinnamon, baking powder, and salt. This step adds airiness—trust me; your cake will thank you later.
Combining Mixtures: Gradually fold the dry ingredients into the wet ingredients using a spatula. Be gentle here; we want our cake light as air!
Bake Your Creation: Pour the batter into the prepared pan and spread evenly. Bake for about 15-20 minutes or until it springs back when touched lightly in the center.
Rolling Like a Pro: Once baked, immediately invert onto a clean kitchen towel dusted with powdered sugar. Carefully peel off the parchment paper and roll up the cake tightly in the towel while it’s still warm—this helps maintain its shape.
Preparing the Filling: While cooling, beat cream cheese with powdered sugar and vanilla until smooth. Once your rolled cake is cool, carefully unroll it and spread this delicious filling evenly over it.
The Final Touch: Roll up your pumpkin masterpiece again without the towel this time! Wrap it tightly in plastic wrap and refrigerate for at least an hour before slicing—just enough time to build excitement!
Enjoy serving slices of this decadent Pumpkin Roll Cake to friends or family while basking in their compliments!
This recipe isn’t just about making dessert; it’s about creating memories that last long after you’ve savored each bite!
You Must Know
- The Pumpkin Roll Cake is not just a dessert; it’s a sweet hug in cake form
- The soft, spongy texture combined with creamy filling makes it utterly irresistible
- Don’t forget to dust it with powdered sugar for that perfect finish
- It’s an autumn classic you can’t miss!
Perfecting the Cooking Process
Start by preheating your oven while you mix the batter for efficiency. Bake the cake, then roll it up in a towel to cool so it keeps its shape when filled.
Add Your Touch
Consider swapping cream cheese frosting for whipped cream or adding nuts to the filling for extra crunch. You can also spice it up with chocolate chips or different spices like ginger.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to five days. If freezing, wrap tightly and thaw in the fridge before serving to maintain texture and flavor.
Chef's Helpful Tips
- To achieve a light and fluffy pumpkin roll, make sure you beat the eggs well until they are frothy
- Avoid overbaking, as this can lead to dryness; check at 12 minutes
- Always roll the cake while warm; it prevents cracking later
The first time I made a Pumpkin Roll Cake, my kids thought I was a magician! Watching their eyes light up as they took their first bite was priceless and made all those flour-covered counters worth it.
FAQ
What is the best way to roll the pumpkin cake?
Roll the cake gently while warm using a clean kitchen towel for best results.
Can I make this recipe gluten-free?
Yes, substitute all-purpose flour with a gluten-free blend for a delicious alternative.
How do I prevent my cake from cracking?
Make sure to roll it warm and avoid overbaking for better elasticity.
Delightful Pumpkin Roll Cake
- Total Time: 40 minutes
- Yield: Approximately 10 servings 1x
Description
Savor the essence of fall with this scrumptious Pumpkin Roll Cake, featuring a moist spiced pumpkin cake swirled with smooth cream cheese filling. Perfect for gatherings or cozy family breakfasts, this dessert is sure to impress and evoke nostalgic memories of festive celebrations. Dive into this delightful flavor adventure that will leave your taste buds dancing!
Ingredients
- 1 cup pumpkin puree (100% pure)
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 3 large eggs
- 2 tsp ground cinnamon
- 1 tsp baking powder
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat oven to 375°F (190°C). Line a jelly roll pan with parchment paper and lightly grease it.
- In a large bowl, whisk together pumpkin puree, sugar, eggs, and vanilla until smooth.
- In another bowl, sift together flour, cinnamon, baking powder, and salt.
- Gradually fold dry ingredients into the pumpkin mixture until well combined.
- Pour batter into prepared pan and spread evenly. Bake for 15-20 minutes until springy.
- Immediately invert onto a kitchen towel dusted with powdered sugar. Peel off parchment and roll the cake tightly in the towel while warm.
- For the filling, beat cream cheese with powdered sugar and vanilla until smooth.
- Once cool, unroll the cake and spread the filling evenly over it. Roll up again without the towel and refrigerate for at least an hour before slicing.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
