Description
Indulge in the delightful experience of red velvet cake pops, where rich chocolate meets tangy cream cheese. These eye-catching treats are perfect for any celebration, whether it’s a birthday, holiday, or just because you deserve a sweet treat. With their moist texture and vibrant color, they are sure to impress your friends and family.
Ingredients
Scale
- 1 box (15.25 oz) red velvet cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 jar (16 oz) cream cheese frosting
- 1 cup red candy melts (or dark chocolate)
- Lollipop sticks
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix the red velvet cake mix, water, eggs, and vegetable oil until smooth.
- Pour batter into the prepared pan and bake for 30-35 minutes until a toothpick comes out clean. Let cool completely.
- Crumble the cooled cake into fine crumbs in a mixing bowl.
- Fold in half a jar of cream cheese frosting until fully combined and moldable.
- Roll mixture into 1-inch balls and place on parchment-lined baking sheet.
- Chill balls for at least 30 minutes to firm up.
- Melt candy melts or chocolate according to package instructions until smooth.
- Insert lollipop sticks into each ball, then dip in melted chocolate until fully coated. Allow excess to drip off before placing back on parchment paper.
- Let set at room temperature or refrigerate until firm.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 14g
- Sodium: 65mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg