Description
Indulge in the comforting flavors of roasted potatoes with Parmesan, garlic, and fresh herbs. These crispy, golden bites are seasoned to perfection, combining the rich taste of melted cheese with aromatic garlic and fragrant herbs. Perfect for any occasion, from casual dinners to festive gatherings, this simple yet elegant side dish will steal the spotlight at your table.
Ingredients
Scale
- 1.5 lbs baby potatoes
- 1/2 cup freshly grated Parmesan cheese
- 4 cloves garlic, minced
- 3 tbsp extra virgin olive oil
- 2 tbsp fresh rosemary or thyme, chopped
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Rinse the baby potatoes and pat dry. Halve larger potatoes for even roasting.
- In a bowl, toss the potatoes with olive oil, minced garlic, salt, pepper, and chopped herbs until evenly coated.
- Sprinkle the Parmesan over the seasoned potatoes and mix gently.
- Spread the potatoes on the baking sheet in a single layer. Roast for 25-30 minutes until golden brown and fork-tender, flipping halfway through.
- Serve hot as a delightful side dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 0g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg