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Get The Product!Roasted potatoes with Parmesan garlic and herbs are the ultimate comfort food that brings warmth and joy to any meal. Picture crispy, golden potatoes infused with aromatic garlic and topped with a cheesy layer of Parmesan that sends your taste buds dancing.
Imagine gathering around the table with family or friends, the savory aroma wafting through the air, creating an irresistible atmosphere. Whether it’s a casual weeknight dinner or a festive holiday gathering, these roasted potatoes will become the star of your culinary show.
Why You'll Love This Recipe
- Roasted potatoes with Parmesan garlic and herbs are not only easy to prepare but also offer a burst of flavor in every bite
- The golden, crispy exterior contrasts beautifully with the tender inside, making them visually appealing
- Versatile enough to complement any main dish, they’re perfect for holidays or casual meals alike
- Enjoy them hot from the oven for an unforgettable taste experience!
I once made these roasted potatoes for a family gathering, and my cousin declared them “life-changing.” I’ll take that as high praise!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Baby Potatoes: Choose small, firm potatoes for even roasting; they cook faster and provide a perfectly crispy texture.
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Parmesan Cheese: Freshly grated cheese works best; it melts beautifully and adds rich flavor to every bite.
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Fresh Garlic: Use whole cloves for roasting; their sweetness intensifies as they caramelize in the oven.
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Olive Oil: A high-quality extra virgin olive oil will enhance flavors while ensuring a golden crispness.
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Fresh Herbs: Rosemary or thyme bring freshness; use them according to your preference for a delightful herbal note.
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Salt and Pepper: Essential seasonings that elevate all flavors; don’t skimp on these!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Roasted Potatoes {with Parmesan Garlic and Herbs}
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup. This way, you can focus on enjoying the cooking process instead of stressing about scrubbing dishes.
Prepare the Potatoes: Rinse the baby potatoes under cold water and pat them dry. Cut larger ones in half so they roast evenly, keeping their skins intact for added texture.
Toss with Olive Oil and Seasonings: In a large bowl, combine the potatoes with olive oil, minced garlic, salt, pepper, and chopped herbs. Toss well until each potato is well coated in that delicious mixture.
Add Parmesan Cheese: Sprinkle freshly grated Parmesan over the seasoned potatoes. Use your hands to gently mix again—this helps ensure every potato gets its cheesy goodness.
Roast Until Golden Brown: Spread the potatoes out in a single layer on your prepared baking sheet. Roast them in the preheated oven for 25-30 minutes or until they’re golden brown and fork-tender. Give them a toss halfway through so they brown evenly.
Serve Hot!: Remove from the oven when they look irresistible. Serve immediately while warm for that perfect crunch! Enjoy alongside your favorite protein or just on their own—trust me; they won’t last long!
Now that you’ve unlocked this culinary treasure trove of roasted potatoes with Parmesan garlic and herbs, share them with loved ones! Each bite promises laughter around the table as everyone fights over those crispy edges—because let’s be honest; we all know those are where it’s at!
You Must Know
- Roasted potatoes are a classic side dish that can elevate any meal
- Their crispy exterior and fluffy interior make for a delightful texture contrast
- Customize them with your favorite seasonings to match any cuisine and impress your guests with this easy yet elegant recipe
Perfecting the Cooking Process
Preheat your oven to 425°F (220°C) and toss the potatoes with olive oil, garlic, and herbs. Spread them out evenly on a baking sheet for perfect roasting.
Add Your Touch
Mix in some paprika or cayenne for a spicy kick, or add cheese for extra indulgence. Feel free to experiment with different herbs based on what you have in your pantry.
Storing & Reheating
Store leftover roasted potatoes in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F (175°C) until crispy again.
Chef's Helpful Tips
- Use high-starch potatoes like Russets or Yukon Golds for the fluffiest insides
- Always cut the potatoes into even pieces to ensure uniform cooking
- Don’t overcrowd the baking sheet; give them space to crisp up beautifully
Roasting these potatoes always reminds me of family dinners, where laughter and delicious food filled our home. Watching everyone enjoy this simple dish brings warmth to my heart.
FAQ
What type of potatoes are best for roasting?
Russet or Yukon Gold potatoes work best for a fluffy inside and crispy outside.
Can I prepare roasted potatoes ahead of time?
Yes, you can parboil potatoes and season them before roasting later for convenience.
How can I make my roasted potatoes extra crispy?
Try soaking cut potatoes in cold water before roasting to remove excess starch for maximum crispiness.
Delicious Roasted Potatoes with Parmesan Garlic and Herbs
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
Description
Indulge in the comforting flavors of roasted potatoes with Parmesan, garlic, and fresh herbs. These crispy, golden bites are seasoned to perfection, combining the rich taste of melted cheese with aromatic garlic and fragrant herbs. Perfect for any occasion, from casual dinners to festive gatherings, this simple yet elegant side dish will steal the spotlight at your table.
Ingredients
- 1.5 lbs baby potatoes
- 1/2 cup freshly grated Parmesan cheese
- 4 cloves garlic, minced
- 3 tbsp extra virgin olive oil
- 2 tbsp fresh rosemary or thyme, chopped
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Rinse the baby potatoes and pat dry. Halve larger potatoes for even roasting.
- In a bowl, toss the potatoes with olive oil, minced garlic, salt, pepper, and chopped herbs until evenly coated.
- Sprinkle the Parmesan over the seasoned potatoes and mix gently.
- Spread the potatoes on the baking sheet in a single layer. Roast for 25-30 minutes until golden brown and fork-tender, flipping halfway through.
- Serve hot as a delightful side dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 0g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
