Description
Savory Pumpkin Sage & Mushroom Tart is a delightful autumn dish featuring a golden, flaky crust filled with a creamy blend of sweet pumpkin, earthy mushrooms, and aromatic sage. This easy-to-make tart is perfect for family gatherings or festive occasions, offering an inviting aroma and vibrant colors that will impress your guests. Serve it warm or at room temperature for the best experience, and enjoy the cozy flavors that evoke the spirit of fall.
Ingredients
Scale
- 1 cup pumpkin puree (fresh or canned)
- 2 large eggs
- 1/2 cup heavy cream
- 1/4 cup fresh sage, chopped
- 1 cup cremini mushrooms, sliced
- 1 pre-made pie crust (9-inch)
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Roll out the pie crust and fit it into a tart pan; trim excess edges.
- In a skillet over medium heat, melt butter. Add mushrooms, season with salt and pepper, and sauté until golden brown.
- In a bowl, whisk together pumpkin puree, eggs, heavy cream, chopped sage, salt, and pepper until smooth.
- Gently fold in the sautéed mushrooms. Pour the filling into the prepared crust.
- Bake for 35-40 minutes until set and lightly golden on top. Allow to cool for 10-15 minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Autumn
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 210
- Sugar: 3g
- Sodium: 310mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg