Brown Sugar and Coconut Body Scrub Exfoliates 
Get The Product!The aroma of a Savory Pumpkin Sage & Mushroom Tart wafts through the kitchen, promising a delightful experience with every bite. Picture a golden, flaky crust cradling a rich filling that dances between earthy mushrooms and sweet pumpkin, all wrapped in a cozy blanket of sage. It’s like autumn itself has decided to throw a party on your plate.
This tart is not just food; it’s an invitation to gather around the table, share stories, and create memories. I remember the first time I made this dish for friends—their eyes widened as they took their first bite, followed by silence as they savored each mouthful. Moments like these remind us why we cook and how food brings us together.
Why You'll Love This Recipe
- This Savory Pumpkin Sage & Mushroom Tart is easy to prepare and perfect for any occasion, from a cozy family dinner to festive gatherings
- The combination of flavors is simply divine, offering a warm hug in every bite
- Its vibrant colors make it visually stunning, ensuring it stands out on any table
- Versatile enough to be served warm or at room temperature, it’s sure to impress your guests
I once made this tart for Thanksgiving, and my relatives were so enamored that they practically licked their plates clean.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
-
Pumpkin Puree: Use fresh or canned puree for a creamy texture; make sure it’s 100% pumpkin.
-
Fresh Sage: Choose vibrant green leaves; they add an aromatic depth that elevates the dish.
-
Cremini Mushrooms: These brown beauties offer a rich flavor; clean them gently with a damp cloth.
-
Eggs: Fresh eggs bind everything together; opt for organic if possible for better flavor.
-
Heavy Cream: Adds richness and smoothness; you can substitute with half-and-half if you prefer lighter.
-
Pie Crust: You can use store-bought or homemade; ensure it’s chilled for the best flakiness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Savory Pumpkin Sage & Mushroom Tart
Prepare Your Crust: Preheat oven to 375°F (190°C). Roll out your chilled pie crust and place it in a tart pan. Trim any excess edges with kitchen scissors.
Sauté Those Mushrooms!: In a skillet over medium heat, melt 1 tablespoon of butter. Add sliced cremini mushrooms along with salt and pepper. Sauté until the mushrooms are golden brown and fragrant.
Mix the Filling Together: In a mixing bowl, whisk together pumpkin puree, eggs, heavy cream, chopped fresh sage, salt, and pepper until well combined. Make sure there are no lumps lurking about!
Add Sautéed Mushrooms: Fold the sautéed mushrooms into the pumpkin mixture gently. This ensures each spoonful carries those delightful earthy flavors throughout the tart.
Fill the Crust and Bake: Pour the filling into your prepared crust evenly. Bake in your preheated oven for about 35-40 minutes or until set and lightly golden on top.
Cool and Serve!: Allow the tart to cool for about 10-15 minutes before slicing. Serve warm or at room temperature—either way, it’s deliciously inviting!
Enjoy your Savory Pumpkin Sage & Mushroom Tart while reminiscing about those unforgettable moments shared around good food with great company!
You Must Know
- The Savory Pumpkin Sage & Mushroom Tart is a delightful dish that combines earthy flavors and flaky pastry
- The aroma of sage and fresh mushrooms fills the kitchen, creating an inviting atmosphere
- Serve it warm for the best experience, and don’t forget to pair it with a crisp salad!
Perfecting the Cooking Process
Start by preparing the crust first for optimal texture. While it’s chilling, sauté the mushrooms and sage to infuse flavor before combining them with pumpkin puree.
Add Your Touch
Feel free to swap out sage for thyme or rosemary if you prefer. Adding cheese like feta or goat cheese can also elevate your tart’s flavor profile.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop it in the oven at 350°F until warmed through for that fresh-baked taste.
Chef's Helpful Tips
- Always taste your filling before pouring it into the crust; adjust seasonings as needed
- For a flakier crust, use cold butter and handle dough minimally
- When sautéing vegetables, don’t overcrowd the pan; this prevents steaming and promotes browning
I remember the first time I made this tart; my friends devoured it and begged for seconds! Their smiles were worth every minute spent in the kitchen.
FAQ
Can I use frozen pie crust?
Yes, using a frozen pie crust saves time and works perfectly for this tart.
How do I make this tart vegetarian?
This recipe is naturally vegetarian; just ensure your cheese is rennet-free if desired.
What can I serve with Savory Pumpkin Sage & Mushroom Tart?
Pair it with a light salad or roasted vegetables for a complete meal.
Savory Pumpkin Sage & Mushroom Tart
- Total Time: 1 hour
- Yield: Serves 8
Description
Savory Pumpkin Sage & Mushroom Tart is a delightful autumn dish featuring a golden, flaky crust filled with a creamy blend of sweet pumpkin, earthy mushrooms, and aromatic sage. This easy-to-make tart is perfect for family gatherings or festive occasions, offering an inviting aroma and vibrant colors that will impress your guests. Serve it warm or at room temperature for the best experience, and enjoy the cozy flavors that evoke the spirit of fall.
Ingredients
- 1 cup pumpkin puree (fresh or canned)
- 2 large eggs
- 1/2 cup heavy cream
- 1/4 cup fresh sage, chopped
- 1 cup cremini mushrooms, sliced
- 1 pre-made pie crust (9-inch)
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Roll out the pie crust and fit it into a tart pan; trim excess edges.
- In a skillet over medium heat, melt butter. Add mushrooms, season with salt and pepper, and sauté until golden brown.
- In a bowl, whisk together pumpkin puree, eggs, heavy cream, chopped sage, salt, and pepper until smooth.
- Gently fold in the sautéed mushrooms. Pour the filling into the prepared crust.
- Bake for 35-40 minutes until set and lightly golden on top. Allow to cool for 10-15 minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Autumn
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 210
- Sugar: 3g
- Sodium: 310mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg
