Description
Shrimp Poke Bowls are a vibrant and flavorful dish that brings the taste of Hawaii to your table. This refreshing meal features succulent shrimp marinated in a savory sauce, served over a fluffy base of sushi rice, and topped with colorful vegetables like avocado and cucumber. Perfect for any occasion, this poke bowl is not only delicious but also customizable to suit your tastes and dietary preferences. Enjoy the burst of flavors in every bite while relishing the health benefits from fresh ingredients!
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 cup sushi rice, rinsed
- 1 medium cucumber, thinly sliced
- 1 ripe avocado, sliced
- 3 tablespoons low-sodium soy sauce
- 1 tablespoon toasted sesame oil
- 2 green onions, chopped
- ½ cup seaweed salad
Instructions
- Rinse the sushi rice under cold water until clear. Cook according to package instructions (about 20 minutes).
- In a bowl, mix soy sauce, sesame oil, lime juice (to taste), and sugar to create the marinade.
- Marinate shrimp in the mixture for 15 minutes.
- Heat a pan over medium heat; cook marinated shrimp for about 3 minutes on each side until pink and opaque.
- Assemble the bowl starting with warm sushi rice as the base. Top with shrimp, cucumber slices, avocado, chopped green onions, and seaweed salad.
- Drizzle with spicy mayo or additional soy sauce if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 150mg