Description
Slow Cooker Mongolian Beef is an unforgettable dish that combines tender beef, aromatic ginger, and a sweet-savory sauce. Perfect for any occasion, this easy-to-make recipe will fill your home with enticing aromas and delight everyone at the table. With minimal prep and maximum flavor, it transforms simple ingredients into a memorable meal that you’ll want to make again and again.
Ingredients
Scale
- 1.5 lbs beef flank steak, sliced against the grain
- 1 tbsp fresh ginger, minced
- 4 cloves garlic, minced
- 1 cup low-sodium soy sauce
- ½ cup brown sugar
- 4 green onions, sliced (for garnish)
- Cooked rice or noodles (to serve)
Instructions
- Slice the flank steak into thin strips against the grain for optimal tenderness.
- In a skillet over medium heat, sauté minced garlic and ginger until fragrant (about 1 minute).
- Whisk together soy sauce, brown sugar, garlic, and ginger in a bowl.
- Place sliced beef in the slow cooker and pour the sauce mixture over it; stir gently to coat.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until beef is tender.
- Serve over rice or noodles, garnished with sliced green onions.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 350
- Sugar: 12g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 80mg