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Get The Product!The aroma of Slow Cooker Mongolian Beef wafts through the house like a warm hug on a chilly day. Imagine tender, succulent beef swimming in a sweet and savory sauce that’s so good it could make a statue drool. As you gather around the table, everyone digs in, their faces lighting up with every bite. It’s more than just a meal; it’s an experience that brings back memories of family dinners and laughter.
I remember the first time I made this dish for my friends. There were gasps of delight as they tasted it, followed by requests for seconds and thirds. The beauty of Slow Cooker Mongolian Beef is that it’s perfect for any occasion—be it a cozy weeknight dinner or a festive gathering. You’ll find yourself dreaming about this flavor explosion long after the last bite.
Why You'll Love This Recipe
- This Slow Cooker Mongolian Beef is incredibly easy to prepare, making dinner stress-free
- The flavor profile is perfectly balanced, combining sweet, savory, and umami notes that dance on your palate
- With its rich colors and glossy sauce, this dish is visually stunning on any dinner table
- Versatile enough to pair with rice or noodles, it fits any meal plan seamlessly
I still laugh when I think about how my cousin accidentally mistook the leftovers for dessert—thanks to the rich glaze!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Beef Flank Steak: This cut is tender and flavorful; look for marbling that promises juicy bites.
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Fresh Ginger: Use fresh ginger for an aromatic kick; it elevates the overall flavor profile beautifully.
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Garlic: Fresh garlic cloves are essential; they add depth and richness to the sauce.
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Soy Sauce: Opt for low-sodium soy sauce to control saltiness while still achieving that umami goodness.
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Brown Sugar: This ingredient adds sweetness and balances out the savory elements perfectly.
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Green Onions: These bring freshness and crunch; slice them thinly for garnish before serving.
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Rice or Noodles: Serve this dish over steamed rice or noodles to soak up all that delicious sauce.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Slow Cooker Mongolian Beef
Prepare Your Ingredients: Start by slicing the flank steak against the grain into thin strips. Ensure uniform thickness for even cooking later on.
Sauté Aromatics: In a skillet over medium heat, add some oil and sauté minced garlic and ginger until fragrant—about 1 minute—releasing their delightful aromas.
Combine Sauce Ingredients: In a bowl, whisk together soy sauce, brown sugar, minced garlic, and grated ginger until well blended; this mixture will be your secret weapon!
Add Ingredients to Slow Cooker: Place sliced beef into your slow cooker. Pour the sauce mixture over it evenly; give everything a gentle stir to coat each piece thoroughly.
Set Your Slow Cooker: Cover and cook on low for 6-7 hours or high for 3-4 hours until beef is tender and flavors have melded beautifully.
Serve with Style: Once done cooking, sprinkle sliced green onions over your Mongolian beef before serving over rice or noodles; enjoy your masterpiece with pride!
This recipe transforms simple ingredients into something truly extraordinary that will leave everyone at your table asking for more!
You Must Know
- This Slow Cooker Mongolian Beef is not just a meal; it’s a show-stopper
- With tender beef and that irresistible sauce, it’s perfect for impressing guests or whipping up on a busy weeknight
- The aroma fills your kitchen, making everyone wonder what’s cooking
Perfecting the Cooking Process
Start by browning the beef to seal in flavor, then let the slow cooker work its magic for tender perfection.
Add Your Touch
Feel free to swap the beef for chicken or tofu, or add veggies like bell peppers for more color and nutrition.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat to keep the flavors intact.
Chef's Helpful Tips
- This Slow Cooker Mongolian Beef is incredibly versatile; try adding sriracha for a spicy kick!
- Ensure to slice your beef against the grain for tenderness
- Don’t skip browning; it enhances the overall flavor immensely
When I first made this dish, my friend declared it “the best thing since sliced bread.” I still smile thinking about that compliment every time I whip it up!
FAQ
What types of beef are best for Slow Cooker Mongolian Beef?
Flank steak or sirloin works wonderfully, yielding tender bites when cooked low and slow.
Can I make this recipe gluten-free?
Absolutely! Use gluten-free soy sauce and cornstarch for thickening without compromising taste.
How long should I cook Mongolian Beef in a slow cooker?
Cook on low for 6-8 hours or high for 3-4 hours until perfectly tender.
Slow Cooker Mongolian Beef
- Total Time: 6 hours 10 minutes
- Yield: Serves approximately 6 people 1x
Description
Slow Cooker Mongolian Beef is an unforgettable dish that combines tender beef, aromatic ginger, and a sweet-savory sauce. Perfect for any occasion, this easy-to-make recipe will fill your home with enticing aromas and delight everyone at the table. With minimal prep and maximum flavor, it transforms simple ingredients into a memorable meal that you’ll want to make again and again.
Ingredients
- 1.5 lbs beef flank steak, sliced against the grain
- 1 tbsp fresh ginger, minced
- 4 cloves garlic, minced
- 1 cup low-sodium soy sauce
- ½ cup brown sugar
- 4 green onions, sliced (for garnish)
- Cooked rice or noodles (to serve)
Instructions
- Slice the flank steak into thin strips against the grain for optimal tenderness.
- In a skillet over medium heat, sauté minced garlic and ginger until fragrant (about 1 minute).
- Whisk together soy sauce, brown sugar, garlic, and ginger in a bowl.
- Place sliced beef in the slow cooker and pour the sauce mixture over it; stir gently to coat.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until beef is tender.
- Serve over rice or noodles, garnished with sliced green onions.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 350
- Sugar: 12g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 80mg
