Description
Smash burger tacos are a delightful fusion of two classic favorites, combining crispy beef patties with soft tortillas for an unforgettable flavor experience. Each bite bursts with juiciness and texture, making them perfect for casual gatherings, game nights, or a fun twist on Taco Tuesday. With simple ingredients and easy preparation, you can whip up these tasty tacos in no time and impress your family and friends!
Ingredients
Scale
- 1 lb ground beef (80/20)
- 4 flour tortillas
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded iceberg or romaine lettuce
- 1 cup diced tomatoes
- 2 tbsp taco seasoning
- ½ cup sour cream or guacamole
Instructions
- Preheat a large skillet over medium-high heat.
- Shape the ground beef into four loose balls, avoiding compacting too much.
- Place the beef balls in the skillet and smash down to about ½ inch thick.
- Sprinkle taco seasoning on each patty while cooking; add cheese just before they finish cooking.
- Warm tortillas in another skillet or microwave until soft.
- Assemble each taco by placing a patty in a tortilla and topping with lettuce, tomatoes, and sour cream or guacamole.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg