Irresistible Smash Burger Tacos: A Flavor Fiesta Recipe

Smash burger tacos are the culinary equivalent of a hug on a plate. Imagine juicy, crispy beef patty goodness wrapped in a soft tortilla, topped with your favorite taco fixings. The first bite? It’s a fiesta of flavors that dances on your taste buds, leaving you craving more! For more inspiration, check out this dinner recipes recipe.

These smash burger tacos bring back great memories of backyard barbecues and late-night cravings. Whether you’re hosting a taco night or simply indulging after a long day, this dish promises to elevate any occasion. So, grab your apron and let’s dive into this mouthwatering adventure together!

I still remember the first time I introduced smash burger tacos at our family gathering; everyone went wild over them!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use 80/20 beef for the best mix of flavor and juiciness; it holds up beautifully when smashed.

• Soft Tortillas: Flour tortillas work best; they’re soft and pliable, perfect for wrapping around all the goodness.

• Cheddar Cheese: Shredded sharp cheddar adds a delightful gooeyness that pairs perfectly with the beef.

• Lettuce: Shredded iceberg or romaine offers crunch and freshness to balance the rich flavors.

• Tomatoes: Diced tomatoes add juiciness and acidity which brightens up the dish.

• Taco Seasoning: Store-bought or homemade, this blend enhances the flavors and brings everything together.

• Sour Cream or Guacamole: A dollop of these creamy toppings elevates every bite with smooth richness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Smash Burger Tacos

First off, gather all your ingredients and get ready to create some magic in the kitchen!

Prepare Your Tools: Grab a large skillet or griddle and preheat it over medium-high heat until hot enough for searing burgers.

Mold Your Patties: Take about ¼ pound of ground beef and gently shape it into a loose ball without compacting it too much; this helps maintain tenderness.

Sear the Beef: Place the beef balls onto the hot skillet. Use a sturdy spatula to smash them down firmly until they are about ½ inch thick, allowing those crispy edges to form.

Add Cheese & Seasoning: Sprinkle taco seasoning generously over each patty while it cooks. Just before it’s done, add shredded cheese on top so it melts perfectly.

Warm Your Tortillas: In another skillet or microwave, warm your tortillas slightly until they are soft and pliable—this makes wrapping much easier.

Assemble Your Tacos: Place a cheesy smash burger patty in each tortilla. Top with shredded lettuce, diced tomatoes, and any desired toppings like sour cream or guacamole.

Now sit back and admire your culinary creation before diving in! You’ve just put together smash burger tacos that not only taste incredible but also look like they belong on Instagram.

Enjoy these delectable bites during game nights, casual gatherings with friends, or even as an indulgent solo feast while binge-watching your favorite series! Trust me; every bite is guaranteed to be memorable.

Perfecting the Cooking Process

Start by cooking the smash burgers in a hot skillet, allowing them to get crispy before adding cheese. While they cook, warm your tortillas on another pan for a perfect assembly line.

Add Your Touch

Feel free to swap regular beef with turkey or plant-based meat for healthier options. Add toppings like guacamole, salsa, or jalapeños for extra flavor and spice that you love! For more inspiration, check out this lunch options recipe.

Storing & Reheating

Store leftover smash burger tacos in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat to restore their crispiness and warmth.

Smash burger tacos remind me of that one BBQ where my friends devoured them faster than I could make more, leaving me in disbelief at how popular they became!

FAQ

What toppings go well with smash burger tacos?

Try guacamole, diced onions, cilantro, or even pickled jalapeños for a flavor boost.

Can I make smash burger tacos gluten-free?

Absolutely! Use corn tortillas or gluten-free flour tortillas as a delicious alternative.

How do I ensure my burgers stay juicy?

Avoid overworking the meat; gently form patties and use high heat to seal in moisture.

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Smash Burger Tacos

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• Author: Clara Rosewood
• Total Time: 25 minutes
• Yield: Serves 4 tacos 1x

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Description

Smash burger tacos are a delightful fusion of two classic favorites, combining crispy beef patties with soft tortillas for an unforgettable flavor experience. Each bite bursts with juiciness and texture, making them perfect for casual gatherings, game nights, or a fun twist on Taco Tuesday. With simple ingredients and easy preparation, you can whip up these tasty tacos in no time and impress your family and friends!

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Ingredients

Scale 1x2x3x

• 1 lb ground beef (80/20)
• 4 flour tortillas
• 1 cup shredded sharp cheddar cheese
• 1 cup shredded iceberg or romaine lettuce
• 1 cup diced tomatoes
• 2 tbsp taco seasoning
• ½ cup sour cream or guacamole

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Instructions

1. Preheat a large skillet over medium-high heat.
2. Shape the ground beef into four loose balls, avoiding compacting too much.
3. Place the beef balls in the skillet and smash down to about ½ inch thick.
4. Sprinkle taco seasoning on each patty while cooking; add cheese just before they finish cooking.
5. Warm tortillas in another skillet or microwave until soft.
6. Assemble each taco by placing a patty in a tortilla and topping with lettuce, tomatoes, and sour cream or guacamole.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 420
• Sugar: 2g
• Sodium: 680mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 75mg