Description
Indulge in the delightful combination of a crispy bagel topped with rich, smoky salmon and fresh toppings. This Smoked Salmon Bagel is not just a meal; it’s an experience that brings friends and family together for brunches that burst with flavor. Perfectly balanced with cream cheese, capers, and onions, this dish is as visually appealing as it is delicious. Elevate your breakfast or brunch gatherings with this easy-to-make option that guarantees satisfaction in every bite.
Ingredients
Scale
- 2 fresh bagels
- 4 oz high-quality smoked salmon
- 4 oz plain or flavored cream cheese
- 1 tbsp capers
- ¼ medium red onion, thinly sliced
- 1 tbsp fresh dill or chives
Instructions
- 1. Toast the bagels: Slice each bagel in half horizontally and toast until golden brown.
- 2. Spread cream cheese: Generously spread cream cheese on each toasted half while warm.
- 3. Layer salmon: Arrange smoked salmon slices over the cream cheese.
- 4. Add toppings: Sprinkle capers evenly and layer red onion slices on top.
- 5. Garnish: Finish with fresh dill or chives for added flavor and visual appeal.
- 6. Serve immediately, enjoying the freshness of your creation.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast/Brunch
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 Smoked Salmon Bagel (approximately 180g)
- Calories: 450
- Sugar: 2g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 55mg