Description
S’mores Pancakes are a delightful twist on a classic campfire treat, perfect for breakfast or brunch. Imagine fluffy pancakes infused with rich chocolate, crunchy graham crackers, and gooey marshmallows. Each bite will transport you back to cozy summer nights by the fire, making these pancakes an instant favorite for both kids and adults alike. Impress your family and friends with this easy-to-make recipe that combines nostalgia with deliciousness!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1 cup milk (whole or almond)
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup graham cracker crumbs
- 1/2 cup mini marshmallows
Instructions
- In a large bowl, mix the flour, baking powder, sugar, and graham cracker crumbs until well combined.
- In another bowl, whisk together the milk, eggs, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; avoid overmixing.
- Fold in the chocolate chips and mini marshmallows.
- Heat a non-stick skillet over medium heat and lightly grease it. Pour about half a cup of batter onto the skillet for each pancake. Cook until bubbles form (2-3 minutes), then flip and cook for another 1-2 minutes until golden brown.
- Serve warm with syrup or melted chocolate drizzled on top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (90g)
- Calories: 320
- Sugar: 15g
- Sodium: 310mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg