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Get The Product!This morning I woke up dreaming of fluffy pancakes, drizzled with gooey chocolate and crunchy graham crackers. Enter S’mores Pancakes – the irresistible breakfast that’ll make you feel like a kid again. Imagine biting into a stack of warm pancakes that taste just like a campfire classic; it’s pure magic. For more inspiration, check out this breakfast ideas recipe.
Every bite brings back memories of summer nights spent roasting marshmallows, while the sweet aroma wafts through the air. These delightful pancakes are perfect for lazy weekends or if you’re trying to impress guests at brunch. Trust me, your taste buds will be doing a happy dance as you savor this delicious experience.
Why You'll Love This Recipe
- These S’mores Pancakes are incredibly easy to whip up, making breakfast effortless
- The flavor profile is a delightful blend of sweetness and nostalgia
- Their visual appeal will have everyone rushing to take a snapshot before diving in
- Versatile enough for breakfast or dessert, they satisfy all cravings!
I remember one Saturday morning when I decided to surprise my family with these S’mores Pancakes. The smiles and laughter around the table were priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: Essential for fluffy pancakes; sift it for an even better texture.
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Baking Powder: This helps the pancakes rise and become light and airy.
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Granulated Sugar: Adds sweetness; feel free to adjust according to your taste.
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Milk: Use whole milk for creaminess or almond milk for a dairy-free option.
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Eggs: They bind the ingredients together; I prefer using large eggs.
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Vanilla Extract: A splash enhances flavor; choose pure vanilla for the best results.
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Chocolate Chips: Semi-sweet chocolate adds richness; don’t skimp here!
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Graham Cracker Crumbs: These give that classic s’mores crunch; blend your own or buy pre-crushed.
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Marshmallows: Mini marshmallows melt perfectly into each pancake, creating gooey goodness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make S’mores Pancakes
Mix Dry Ingredients: In a large bowl, combine flour, baking powder, sugar, and graham cracker crumbs. Whisk until evenly mixed and fluffy for that perfect pancake base.
Combine Wet Ingredients: In another bowl, whisk together milk, eggs, and vanilla extract until smooth. This creates a creamy mixture that will bring everything together beautifully.
Add Wet to Dry Ingredients: Pour the wet mixture into the dry ingredients and stir gently until just combined. Avoid overmixing to keep those pancakes light and fluffy.
Add Chocolate Chips & Marshmallows: Fold in chocolate chips and mini marshmallows carefully, ensuring an even distribution throughout the batter without breaking them apart.
Cook Your Pancakes: Heat a non-stick skillet over medium heat and lightly grease it. Pour about half a cup of batter onto the skillet. Cook until bubbles form on top (about 2-3 minutes), then flip and cook for another 1-2 minutes until golden brown.
Serve & Enjoy!: Stack those beautiful pancakes high on a plate, drizzle with syrup or melted chocolate if you’re feeling extra indulgent. Garnish with more graham cracker crumbs and mini marshmallows for that wow factor!
And there you have it! A stack of delicious S’mores Pancakes that brings joy to breakfast tables everywhere – because who says you can only enjoy s’mores by the campfire? For more inspiration, check out this delicious dessert recipes recipe.
You Must Know
- S’mores Pancakes blend the classic campfire treat with breakfast bliss
- The gooey chocolate and marshmallow create a delightful flavor that transports you to summer nights under the stars, making every bite feel like a warm hug
Perfecting the Cooking Process
Start by making your pancake batter. Cook each pancake on medium heat until bubbles form, then flip for golden perfection. This sequence helps ensure they cook evenly while keeping that irresistible fluffiness.
Add Your Touch
Consider swapping regular milk for buttermilk for extra fluffiness. You can also add crushed graham crackers to the batter or top with whipped cream for an indulgent twist. Personalize it to make your pancakes uniquely yours.
Storing & Reheating
Store leftover pancakes in an airtight container in the refrigerator for up to three days. Reheat them in a toaster or microwave, adding a splash of syrup to keep them moist and tasty.
Chef's Helpful Tips
- For perfect S’mores Pancakes, use fresh ingredients
- Overmixing can lead to dense pancakes, so mix just until combined
- A hot griddle ensures golden-brown edges while keeping them fluffy inside, creating a delicious texture contrast
Sharing my first attempt at these pancakes brings back memories of flipping disasters and sticky fingers, but the smiles were worth every marshmallow mishap.
FAQ
Can I make S’mores Pancakes ahead of time?
Yes, you can prepare the batter and store it in the fridge overnight for quicker cooking.
What toppings go well with S’mores Pancakes?
Try adding chocolate chips, whipped cream, or additional toasted marshmallows as toppings.
Are S’mores Pancakes suitable for freezing?
Yes, they freeze well! Just layer parchment paper between pancakes before freezing to prevent sticking.
S’mores Pancakes
- Total Time: 25 minutes
- Yield: Serves 4 (about four pancakes per serving) 1x
Description
S’mores Pancakes are a delightful twist on a classic campfire treat, perfect for breakfast or brunch. Imagine fluffy pancakes infused with rich chocolate, crunchy graham crackers, and gooey marshmallows. Each bite will transport you back to cozy summer nights by the fire, making these pancakes an instant favorite for both kids and adults alike. Impress your family and friends with this easy-to-make recipe that combines nostalgia with deliciousness!
Ingredients
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1 cup milk (whole or almond)
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup graham cracker crumbs
- 1/2 cup mini marshmallows
Instructions
- In a large bowl, mix the flour, baking powder, sugar, and graham cracker crumbs until well combined.
- In another bowl, whisk together the milk, eggs, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; avoid overmixing.
- Fold in the chocolate chips and mini marshmallows.
- Heat a non-stick skillet over medium heat and lightly grease it. Pour about half a cup of batter onto the skillet for each pancake. Cook until bubbles form (2-3 minutes), then flip and cook for another 1-2 minutes until golden brown.
- Serve warm with syrup or melted chocolate drizzled on top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (90g)
- Calories: 320
- Sugar: 15g
- Sodium: 310mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg
