Description
Spaghetti Pie is a delicious twist on traditional pasta that combines crispy, cheesy goodness with rich marinara. This delightful dish features layers of spaghetti mixed with eggs and cheese, topped with savory meat and gooey mozzarella. Perfect for family dinners or cozy movie nights, it’s a crowd-pleaser that’s as visually stunning as it is flavorful. Enjoy the comforting embrace of this warm pie that will have everyone asking for seconds.
Ingredients
Scale
- 8 oz spaghetti
- 3 large eggs
- 1 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 2 cups marinara sauce
- 1 lb ground beef or Italian sausage
- 1 tbsp fresh basil or parsley, chopped
Instructions
- Preheat oven to 375°F (190°C). Cook spaghetti according to package instructions until al dente; drain and set aside.
- In a large bowl, whisk together eggs and Parmesan cheese. Stir in warm spaghetti until well combined.
- Grease a pie dish and evenly spread the spaghetti mixture across the bottom and up the sides to form a crust.
- Layer cooked meat and marinara sauce over the crust, adding Italian seasoning if desired.
- Top with shredded mozzarella cheese, ensuring even coverage.
- Bake for 25-30 minutes until golden brown and bubbly. Let cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (180g)
- Calories: 420
- Sugar: 6g
- Sodium: 790mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 180mg