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Get The Product!There’s something magical about Spaghetti Pie that makes you wonder how you ever lived without it. Imagine a crispy, cheesy crust cradling perfectly cooked spaghetti, all mingling beautifully with rich marinara sauce. The aromas wafting through your kitchen will have everyone racing to the table, forks at the ready.
This dish isn’t just a feast for the stomach; it’s a warm hug on a plate. It’s perfect for family gatherings or even a cozy movie night at home. Every bite promises a delightful explosion of flavor, making it an instant favorite among friends and family.
Why You'll Love This Recipe
- This Spaghetti Pie is quick to prepare, making weeknight dinners stress-free
- Its layers of cheesy goodness and hearty pasta create a meal that pleases everyone
- Visually stunning, it impresses guests and tastes even better than it looks
- Enjoy it as a main dish or as leftovers for lunch; it’s incredibly versatile!
I remember the first time I made Spaghetti Pie; my friends thought I had transformed into a gourmet chef overnight. Their eyes widened in delight with each slice served up, and I basked in their praise like a proud parent watching their child take their first steps.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Spaghetti: Use any pasta you love, but classic spaghetti gives the best texture and taste balance.
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Eggs: These act as the binding agent, helping hold your pie together; large eggs are ideal.
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Parmesan Cheese: Freshly grated Parmesan adds an irresistible salty richness to your dish.
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Mozzarella Cheese: Use shredded mozzarella for gooey goodness that melts beautifully throughout the pie.
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Marinara Sauce: Opt for your favorite store-bought sauce or homemade for maximum flavor.
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Ground Beef or Italian Sausage: This adds protein and depth; feel free to choose lean cuts or go vegetarian!
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Fresh Herbs (Basil or Parsley): A sprinkle of fresh herbs elevates the flavor profile; use whatever you have on hand.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Spaghetti Pie
Prepare Your Pasta: Cook spaghetti according to package instructions until al dente. Drain well and set aside while you prepare your other ingredients.
Mix the Binding Ingredients: In a large bowl, whisk together eggs and Parmesan cheese until fully blended. Add in the warm spaghetti to create a cohesive mixture.
Form Your Crust: Grease a pie dish with cooking spray or olive oil. Spread the spaghetti mixture evenly across the bottom and up the sides to form a crust shape.
Add Your Filling: Layer in cooked ground beef or sausage along with marinara sauce over the spaghetti crust. Feel free to sprinkle some Italian seasoning if you’re feeling fancy.
Top with Cheese: Generously cover the meat sauce with shredded mozzarella cheese, ensuring every corner gets its fair share of cheesiness.
Bake to Perfection: Preheat your oven to 375°F (190°C) and bake for about 25-30 minutes until golden brown and bubbly on top. Let cool slightly before slicing!
Enjoying your Spaghetti Pie is like hosting an Italian feast right in your home without breaking a sweat. Each forkful bursts with flavor—a little crunch from the edges, creamy cheese melting into tender pasta—and suddenly, you’ve transformed into an Italian nonna right there in your kitchen!
You Must Know
- Spaghetti Pie is a delightful twist on classic pasta; it combines flavors and comfort in every slice
- The aroma wafting through your kitchen will have everyone asking, “What’s that heavenly smell?” Plus, it’s perfect for using up leftover spaghetti
Perfecting the Cooking Process
Start by preheating your oven while cooking spaghetti al dente. Once drained, mix it with eggs and cheese before layering it in a greased pie dish. Bake until golden brown, creating a crust that holds all those delicious fillings together.
Add Your Touch
Feel free to swap in different cheeses like ricotta or mozzarella for unique flavor profiles. Add sautéed vegetables, cooked meats, or even spices to elevate your Spaghetti Pie. Personalizing it makes it truly yours!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop individual slices in the microwave or bake at 350°F until warmed through for that fresh-out-of-the-oven experience.
Chef's Helpful Tips
- For a perfect Spaghetti Pie, ensure your pasta is slightly undercooked to prevent sogginess
- Use high-quality cheese for richer flavors, and don’t skip the herbs; they make a big difference!
- Lastly, let it rest before slicing for cleaner cuts
Sharing a memorable moment when I first served Spaghetti Pie, my friends couldn’t believe how delicious it was! Their delighted faces made the cooking effort worthwhile and reaffirmed my love for this dish.
FAQ
What is Spaghetti Pie?
Spaghetti Pie is a baked dish made of spaghetti noodles mixed with eggs and cheese.
Can I freeze Spaghetti Pie?
Yes, you can freeze Spaghetti Pie for up to three months; just thaw before reheating.
How do I know when it’s done baking?
The top should be golden brown, with a firm texture; use a knife to check if set.
Spaghetti Pie
- Total Time: 45 minutes
- Yield: Serves 6
Description
Spaghetti Pie is a delicious twist on traditional pasta that combines crispy, cheesy goodness with rich marinara. This delightful dish features layers of spaghetti mixed with eggs and cheese, topped with savory meat and gooey mozzarella. Perfect for family dinners or cozy movie nights, it’s a crowd-pleaser that’s as visually stunning as it is flavorful. Enjoy the comforting embrace of this warm pie that will have everyone asking for seconds.
Ingredients
- 8 oz spaghetti
- 3 large eggs
- 1 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 2 cups marinara sauce
- 1 lb ground beef or Italian sausage
- 1 tbsp fresh basil or parsley, chopped
Instructions
- Preheat oven to 375°F (190°C). Cook spaghetti according to package instructions until al dente; drain and set aside.
- In a large bowl, whisk together eggs and Parmesan cheese. Stir in warm spaghetti until well combined.
- Grease a pie dish and evenly spread the spaghetti mixture across the bottom and up the sides to form a crust.
- Layer cooked meat and marinara sauce over the crust, adding Italian seasoning if desired.
- Top with shredded mozzarella cheese, ensuring even coverage.
- Bake for 25-30 minutes until golden brown and bubbly. Let cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (180g)
- Calories: 420
- Sugar: 6g
- Sodium: 790mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 180mg
