Description
Spaghetti Pie is a delightful fusion of cheesy comfort and savory goodness, perfect for any gathering. This golden-baked dish combines al dente spaghetti with creamy ricotta, marinara sauce, and layers of gooey mozzarella. It’s not just a meal; it’s a crowd-pleaser that brings friends and family together around the table, sharing laughter and joy. Easy to prepare and versatile enough to customize with your favorite ingredients, Spaghetti Pie is destined to become a cherished recipe in your kitchen.
Ingredients
Scale
- 8 oz spaghetti (regular or gluten-free)
- 15 oz ricotta cheese (whole milk recommended)
- 2 large eggs
- 1 cup marinara sauce (store-bought or homemade)
- 2 cups shredded mozzarella cheese (full-fat preferred)
- ½ cup grated Parmesan cheese (freshly grated)
- 1 tsp Italian seasoning
Instructions
- Preheat oven to 375°F (190°C).
- Boil salted water in a large pot and cook spaghetti until al dente (about 8-10 minutes). Drain.
- In a bowl, mix ricotta, eggs, Italian seasoning, and half the mozzarella until smooth.
- Return drained spaghetti to the pot, stir in the marinara sauce until evenly coated.
- Gently fold the ricotta mixture into the spaghetti until combined.
- Transfer to a greased pie pan, top with remaining mozzarella and Parmesan cheese.
- Bake for 30-35 minutes until golden brown and bubbly. Let cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 80mg