Irresistible Spaghetti Pie: A Cheesy Family Favorite

There’s something magical about the moment you pull a golden, cheesy Spaghetti Pie out of the oven. The aroma wafts through the kitchen, teasing your senses and making your stomach grumble like a teenager who just spotted pizza. Each slice reveals a delightful medley of flavors, from the savory spaghetti to the creamy cheese that hugs it like a cozy blanket on a chilly night. Picture this: you gather around the table with friends and family, everyone eagerly awaiting their slice of this delicious pie while sharing laughter and stories. For more inspiration, check out this lunch ideas recipe.

Now, let me tell you how I stumbled upon this culinary gem. One rainy afternoon, I decided to experiment after finding an old spaghetti recipe lying in my recipe box. What started as a simple dinner transformed into an unforgettable feast that had everyone singing its praises. Whether it’s a casual weeknight or a fancy gathering, Spaghetti Pie is sure to impress and satisfy every pasta lover’s craving. For more inspiration, check out this dinner recipes recipe.

I still remember the delighted faces of my friends when they tasted my first Spaghetti Pie; it was like magic sprinkled with cheese.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Spaghetti: Use regular or gluten-free spaghetti based on your preference; either works great for this pie.

• Ricotta Cheese: This creamy cheese adds richness; opt for whole milk ricotta for extra creaminess.

• Eggs: They bind everything together beautifully; fresh eggs lend the best flavor.

• Marinara Sauce: Choose your favorite store-bought or homemade sauce; it enhances flavor immensely.

• Shredded Mozzarella Cheese: Go for full-fat mozzarella for that stretchy, gooey goodness everyone loves.

• Parmesan Cheese: Freshly grated gives the best flavor; sprinkle generously for added depth.

• Italian Seasoning: A blend of herbs elevates the dish’s aroma and taste; use freshly dried if possible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Spaghetti Pie

Cook the Spaghetti: Begin by boiling water in a large pot over medium heat. Add salt and cook spaghetti according to package instructions until al dente—about 8-10 minutes should do it.

Prepare the Cheese Mixture: In a mixing bowl, combine ricotta cheese, eggs, Italian seasoning, and half of the mozzarella. Stir until well-blended with no lumps; this mixture will be delightfully creamy.

Add Marinara Sauce: Drain the spaghetti once cooked and return it to the pot. Pour in marinara sauce while it’s still warm; mix thoroughly until every strand is coated in red goodness.

Combine Everything: Gently fold in the ricotta mixture into the spaghetti until evenly distributed—this creates layers of cheesy goodness throughout every bite.

Bake Your Pie: Preheat your oven to 375°F (190°C). Transfer everything into a greased pie pan and top with remaining mozzarella and parmesan cheese. Bake for 30-35 minutes until bubbly and golden brown on top—don’t forget to let it cool slightly before slicing!

Making Spaghetti Pie is not just cooking; it’s an experience filled with laughter and joy as you create something delicious that brings everyone together!

Perfecting the Cooking Process

Start by preheating your oven while boiling the spaghetti. Cook the pasta al dente, mix with eggs and cheese, then layer it with sauce and toppings before baking for that golden crust.

Add Your Touch

Feel free to swap traditional marinara for pesto or add veggies like spinach or bell peppers. You can also try using different cheeses for a unique twist!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warm and crispy again.

Cooking Spaghetti Pie always brings back memories of family gatherings where laughter and food filled the air. Everyone eagerly awaited their slice, making it a cherished tradition.

FAQ

Can I use gluten-free pasta for Spaghetti Pie?

Yes, gluten-free pasta works great and maintains its texture when baked.

How long can I store leftover Spaghetti Pie?

Leftover Spaghetti Pie lasts up to three days in the refrigerator if stored properly.

What toppings can I add to my Spaghetti Pie?

You can add cooked sausage, fresh herbs, or even sautéed vegetables for extra flavor.

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Spaghetti Pie

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• Author: Clara Rosewood
• Total Time: 50 minutes
• Yield: Serves 6

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Description

Spaghetti Pie is a delightful fusion of cheesy comfort and savory goodness, perfect for any gathering. This golden-baked dish combines al dente spaghetti with creamy ricotta, marinara sauce, and layers of gooey mozzarella. It’s not just a meal; it’s a crowd-pleaser that brings friends and family together around the table, sharing laughter and joy. Easy to prepare and versatile enough to customize with your favorite ingredients, Spaghetti Pie is destined to become a cherished recipe in your kitchen.

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Ingredients

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• 8 oz spaghetti (regular or gluten-free)
• 15 oz ricotta cheese (whole milk recommended)
• 2 large eggs
• 1 cup marinara sauce (store-bought or homemade)
• 2 cups shredded mozzarella cheese (full-fat preferred)
• ½ cup grated Parmesan cheese (freshly grated)
• 1 tsp Italian seasoning

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Instructions

1. Preheat oven to 375°F (190°C).
2. Boil salted water in a large pot and cook spaghetti until al dente (about 8-10 minutes). Drain.
3. In a bowl, mix ricotta, eggs, Italian seasoning, and half the mozzarella until smooth.
4. Return drained spaghetti to the pot, stir in the marinara sauce until evenly coated.
5. Gently fold the ricotta mixture into the spaghetti until combined.
6. Transfer to a greased pie pan, top with remaining mozzarella and Parmesan cheese.
7. Bake for 30-35 minutes until golden brown and bubbly. Let cool slightly before slicing.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 4g
• Sodium: 550mg
• Fat: 16g
• Saturated Fat: 9g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 14g
• Cholesterol: 80mg