Description
Spanish rice is a colorful and flavorful dish that transforms any meal into a celebration. With fluffy grains of rice infused with tangy tomatoes, aromatic spices, and vibrant veggies, this dish is not just a side but a delightful centerpiece. Perfect for weeknight dinners or festive gatherings, Spanish rice is versatile and easy to make, ensuring it will be the star of your table.
Ingredients
Scale
- 1 cup long-grain rice
- 1 cup tomato sauce
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup bell peppers, chopped (mixed colors)
- 2 cups low-sodium chicken broth
- 1 tsp cumin
- 1 tsp smoked paprika
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté chopped onions until translucent.
- Add minced garlic and chopped bell peppers; cook until softened.
- Stir in long-grain rice, coating it with oil until slightly toasted.
- Mix in tomato sauce and chicken broth; bring to a gentle boil.
- Season with cumin, paprika, salt, and pepper. Cover tightly and simmer for about 20 minutes until liquid is absorbed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sauté
- Cuisine: Spanish
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 295
- Sugar: 5g
- Sodium: 370mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 0mg