Irresistible Spanish Rice: A Flavorful Family Favorite

Spanish rice is a vibrant dish that dances with flavors, colors, and aromas, making it irresistible for any meal. Picture grains of fluffy rice mingling with tangy tomatoes, fragrant spices, and colorful veggies, creating a feast for both the eyes and the taste buds. This dish isn’t just food; it’s an experience that brings warmth to your kitchen and joy to your table. For more inspiration, check out this dinner recipes to try recipe.

Every time I make Spanish rice, I’m whisked back to family gatherings where laughter and delicious aromas filled the air. It’s the kind of meal that turns strangers into friends and makes even the most mundane weeknight feel like a fiesta. Whether it’s paired with tacos on Taco Tuesday or served alongside grilled chicken at a summer barbecue, Spanish rice has a way of making every occasion special.

I remember one particular evening when my friend tried my Spanish rice for the first time; her eyes lit up like Christmas lights. It was a proud moment!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Long-Grain Rice: Opt for long-grain rice for fluffier texture and better absorption of flavors.

• Tomato Sauce: Use a good quality tomato sauce for rich flavor; homemade can elevate this dish further.

• Onion: A finely chopped onion adds sweetness; sauté until translucent to enhance its flavor.

• Garlic: Fresh garlic lends depth; minced garlic works best when added after onions soften.

• Bell Peppers: Choose colorful bell peppers for visual appeal; they add crunch and sweetness.

• Chicken Broth: Using chicken broth instead of water boosts the overall taste; low-sodium options work well. For more inspiration, check out this great lunch options recipe.

• Cumin and Paprika: These spices bring authentic flavor; smoked paprika gives an extra kick.

• Salt and Pepper: Season to taste; adjust based on broth’s saltiness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Spanish Rice

Prepare Your Ingredients: Start by gathering all your ingredients together. Chop the onion and bell peppers finely so they’re ready to go when you start cooking.

Sauté Aromatics: Heat a large skillet over medium heat with some olive oil. Add chopped onions and sauté until they become translucent and you can smell their sweetness.

Add Garlic and Peppers: Stir in minced garlic followed by chopped bell peppers. Cook until the peppers soften slightly, about 3-4 minutes while inhaling their delightful scent.

Incorporate Rice: Pour in long-grain rice and stir until it’s coated with oil and slightly toasted—this helps develop its nutty flavor.

Add Tomato Sauce and Broth: Mix in tomato sauce along with chicken broth. Bring everything to a gentle boil while stirring occasionally so nothing sticks.

Season and Simmer: Sprinkle in cumin, paprika, salt, and pepper. Lower the heat, cover tightly, then let it simmer until the liquid is absorbed—about 20 minutes should do it!

Now you have learned how to make Spanish rice that not only fills your tummy but also warms your heart! Enjoy every fluffy bite filled with zestful flavors!

Perfecting the Cooking Process

Start by sautéing onions and garlic in olive oil until fragrant, then add rice and toast it before adding broth and spices for the best flavor.

Add Your Touch

Feel free to swap in different veggies like bell peppers or peas, or even toss in some black beans for extra protein and texture.

Storing & Reheating

Store Spanish Rice in an airtight container in the fridge for up to five days. Reheat it on the stovetop or microwave with a splash of broth to maintain moisture.

Sometimes I whip up this Spanish Rice when friends come over, and the compliments fly faster than my cooking skills! Their smiles make all the stirring worth it.

FAQ

How can I make my Spanish Rice spicier?

Add chopped jalapeños or a pinch of cayenne pepper during cooking for a spicy kick.

Can I use brown rice instead of white rice?

Yes, but you’ll need to adjust the cooking time and liquid accordingly since brown rice takes longer.

Is Spanish Rice gluten-free?

Absolutely! All ingredients are naturally gluten-free unless you add sauces containing gluten.

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Spanish Rice

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• Author: Clara Rosewood
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Spanish rice is a colorful and flavorful dish that transforms any meal into a celebration. With fluffy grains of rice infused with tangy tomatoes, aromatic spices, and vibrant veggies, this dish is not just a side but a delightful centerpiece. Perfect for weeknight dinners or festive gatherings, Spanish rice is versatile and easy to make, ensuring it will be the star of your table.

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Ingredients

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• 1 cup long-grain rice
• 1 cup tomato sauce
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup bell peppers, chopped (mixed colors)
• 2 cups low-sodium chicken broth
• 1 tsp cumin
• 1 tsp smoked paprika
• Salt and pepper to taste
• 2 tbsp olive oil

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Instructions

1. Heat olive oil in a large skillet over medium heat. Sauté chopped onions until translucent.
2. Add minced garlic and chopped bell peppers; cook until softened.
3. Stir in long-grain rice, coating it with oil until slightly toasted.
4. Mix in tomato sauce and chicken broth; bring to a gentle boil.
5. Season with cumin, paprika, salt, and pepper. Cover tightly and simmer for about 20 minutes until liquid is absorbed.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sauté
• Cuisine: Spanish

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 295
• Sugar: 5g
• Sodium: 370mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 7g
• Cholesterol: 0mg