Description
Spicy Pineapple Jalapeño Chutney is a vibrant fusion of sweet and spicy flavors that will elevate any dish. Made with fresh pineapple and jalapeños, this easy-to-make chutney bursts with tropical goodness, making it the perfect condiment for summer barbecues or casual dinners.
Ingredients
Scale
- 2 cups fresh pineapple, chopped
- 2 medium jalapeños, diced (seeds removed for less heat)
- 1 cup red onion, diced
- 1/2 cup fresh cilantro, chopped
- 1/4 cup lime juice (freshly squeezed)
- 1/4 cup brown sugar
- 1/2 tsp salt
Instructions
- Prepare the ingredients by peeling and chopping the pineapple into small chunks. Dice jalapeños finely while wearing gloves.
- In a medium saucepan over medium heat, add the diced red onion with a drizzle of oil. Sauté until translucent (3-5 minutes).
- Add the chopped pineapple and jalapeños to the saucepan. Stir and cook for about 10 minutes until softened.
- Mix in brown sugar, lime juice, and salt; stir well and let simmer for another 5 minutes.
- For a smoother texture, mash slightly with a potato masher before serving.
- Stir in chopped cilantro just before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Condiment
- Method: Cooking
- Cuisine: Tropical
Nutrition
- Serving Size: 60g
- Calories: 70
- Sugar: 12g
- Sodium: 120mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg