Irresistible Spicy Pineapple Jalapeño Chutney Recipe

The moment you take a whiff of Spicy Pineapple Jalapeño Chutney, your taste buds will start dancing like they’re at a salsa party! The sweet, tropical notes of pineapple collide with the fiery kick of jalapeños, creating a flavor explosion that’s as vibrant as a carnival. This chutney is not just a condiment; it’s the life of the party and the secret ingredient you didn’t know you needed.

Picture this: it’s summer, the grill is fired up, and friends are gathered around. You scoop up a spoonful of this chutney and watch as everyone’s eyes widen in delight. Memories flood back—maybe it was last year’s barbecue or that impromptu taco night when you first whipped this up. The thrill of making it again fills you with anticipation, promising another round of “What is this deliciousness?” from your guests.

Nothing beats the time my friend tried to sneak some extra chutney home in a Tupperware. That’s how good it is!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Pineapple: Opt for ripe fruit for maximum sweetness and juiciness—perfect for balancing the heat.

• Jalapeños: Choose medium-sized peppers for a good balance of heat without overwhelming flavor.

• Red Onion: Adds a sweet and crunchy contrast; pick one that feels firm and heavy.

• Cilantro: Fresh cilantro adds a burst of color and freshness; use it generously!

• Lime Juice: Freshly squeezed lime juice brightens the chutney; always better than bottled!

• Brown Sugar: Balances the heat with its rich caramel notes; feel free to adjust based on your taste preference.

• Salt: Just a pinch enhances all flavors in this vibrant chutney.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Spicy Pineapple Jalapeño Chutney

Prepare Your Ingredients: Start by peeling, coring, and chopping your fresh pineapple into small chunks. Dice the jalapeños finely while wearing gloves to avoid burning your fingers later.

Sauté Aromatics: In a medium saucepan over medium heat, add diced red onion with a drizzle of oil until they turn translucent and fragrant—this should take about 3-5 minutes.

Add Pineapple and Jalapeños: Toss in the chopped pineapple and jalapeños. Stir everything together while enjoying those tropical scents wafting through your kitchen—let it cook for about 10 minutes until everything softens.

Sweeten It Up: Sprinkle brown sugar into the saucepan along with lime juice and salt; stir well until everything melds together beautifully. Let it simmer for another 5 minutes; trust me, patience pays off!

Mash It (Optional): If you prefer a smoother texture, use a potato masher to blend everything slightly while still leaving some chunks intact—this adds character.

Add Fresh Herbs: Finally, mix in chopped cilantro right before serving for an aromatic finish that elevates your chutney to legendary status.

And there you have it! A zesty Spicy Pineapple Jalapeño Chutney that will steal the show at any gathering or simply brighten up your Tuesday night dinner!

Perfecting the Cooking Process

Start by finely chopping the pineapple and jalapeños. Sauté them with onions and spices in a pan until fragrant. Then, simmer until the chutney thickens beautifully.

Add Your Touch

Feel free to swap out the jalapeños for habaneros if you crave extra heat. You could also add mango for sweetness or lime juice for brightness.

Storing & Reheating

Store your chutney in an airtight container in the refrigerator for up to two weeks. To reheat, gently warm it on the stove over low heat, stirring occasionally.

Sometimes I whip up this chutney when friends drop by unexpectedly; their faces light up with delight, and I can’t help but chuckle at how simple yet impressive it is!

FAQ

What dishes pair well with Spicy Pineapple Jalapeño Chutney?

This chutney complements grilled meats, seafood tacos, and sandwiches wonderfully.

Can I make this chutney ahead of time?

Absolutely! It tastes even better after sitting in the fridge for a day.

How spicy is this chutney?

The spice level can be adjusted by using more or fewer jalapeños based on preference.

Print

Spicy Pineapple Jalapeño Chutney

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Clara Rosewood
• Total Time: 30 minutes
• Yield: Approximately 4 servings 1x

Print Recipe

Pin Recipe

Description

Spicy Pineapple Jalapeño Chutney is a vibrant fusion of sweet and spicy flavors that will elevate any dish. Made with fresh pineapple and jalapeños, this easy-to-make chutney bursts with tropical goodness, making it the perfect condiment for summer barbecues or casual dinners.

---

Ingredients

Scale 1x2x3x

• 2 cups fresh pineapple, chopped
• 2 medium jalapeños, diced (seeds removed for less heat)
• 1 cup red onion, diced
• 1/2 cup fresh cilantro, chopped
• 1/4 cup lime juice (freshly squeezed)
• 1/4 cup brown sugar
• 1/2 tsp salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the ingredients by peeling and chopping the pineapple into small chunks. Dice jalapeños finely while wearing gloves.
2. In a medium saucepan over medium heat, add the diced red onion with a drizzle of oil. Sauté until translucent (3-5 minutes).
3. Add the chopped pineapple and jalapeños to the saucepan. Stir and cook for about 10 minutes until softened.
4. Mix in brown sugar, lime juice, and salt; stir well and let simmer for another 5 minutes.
5. For a smoother texture, mash slightly with a potato masher before serving.
6. Stir in chopped cilantro just before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Condiment
• Method: Cooking
• Cuisine: Tropical

Nutrition

• Serving Size: 60g
• Calories: 70
• Sugar: 12g
• Sodium: 120mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 0mg