Description
Indulge in the vibrant flavors of Strawberry and Blueberry Oreo Bars! This no-bake dessert features a luscious cream cheese filling layered with fresh berries, all atop a crunchy Oreo cookie crust. Perfect for summer gatherings or as a sweet treat any time, these bars are a delicious way to create lasting memories with friends and family.
Ingredients
Scale
- 24 Oreo cookies, crushed
- ½ cup unsalted butter, melted
- 1 cup fresh strawberries, chopped
- 1 cup fresh blueberries
- 8 oz cream cheese, softened
- ¾ cup powdered sugar, sifted
- 2 cups whipped topping, thawed
Instructions
- Preheat oven to 350°F (175°C). Combine crushed Oreos and melted butter until it resembles wet sand. Press firmly into an lined 8×8 inch baking pan.
- Bake for 10 minutes; let cool.
- In a bowl, beat cream cheese and powdered sugar until smooth. Gently fold in whipped topping and then add chopped strawberries and blueberries.
- Spread the berry mixture over the cooled crust evenly. Cover and refrigerate for at least 4 hours or overnight.
- Once set, lift out using parchment paper and slice into squares. Serve chilled.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (approximately 60g)
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg