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Get The Product!There’s nothing quite like sinking your teeth into a Strawberry and Blueberry Oreo Bar, where the rich crunch of chocolate cookies meets the vibrant sweetness of ripe berries. Picture this: creamy layers that melt in your mouth, a tangy burst from fresh strawberries and blueberries, and the delightful crunch of Oreos. It’s a celebration of flavors that will have you dreaming about dessert long after dinner.
As you prepare these bars, memories of summer picnics or family gatherings flood back. Imagine sunny afternoons spent outdoors, laughter echoing as you share these sweet treats with loved ones. This recipe not only satisfies your sweet tooth but also brings everyone together for those special moments. Get ready for an incredible flavor experience that promises to be unforgettable! For more inspiration, check out this more delicious desserts recipe.
Why You'll Love This Recipe
- The Strawberry and Blueberry Oreo Bars are simple to make and require minimal prep time
- They pack a punch with their fruity flavor profile and eye-catching layers
- These bars are versatile enough for any occasion, from potlucks to birthday parties
- Plus, they are perfect for anyone who loves a no-bake dessert!
Biting into these delicious bars always brings smiles to my family’s faces—especially when they see the colorful layers!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Oreo Cookies: Use regular Oreos for that classic chocolate flavor; double stuff can be fun too if you’re feeling extra indulgent.
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Butter: Melted butter binds the crust together beautifully; I prefer unsalted for better control over seasoning.
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Fresh Strawberries: Choose plump, ripe strawberries for maximum sweetness; they should be bright red without any green tops.
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Fresh Blueberries: Look for firm blueberries with a deep blue color; avoid mushy ones for the best texture in your bars.
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Cream Cheese: Softened cream cheese gives the filling its rich creaminess; allow it to sit out before mixing for easy blending.
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Powdered Sugar: This sweetener helps balance the tartness of the berries; sift it before adding to avoid lumps in your filling.
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Whipped Topping: Use thawed whipped topping for a light texture; homemade whipped cream works too if you’re feeling ambitious.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Strawberry and Blueberry Oreo Bars
For more inspiration, check out this additional dessert recipes recipe.
Create the Oreo Crust: Begin by preheating your oven to 350°F (175°C). In a mixing bowl, crush the Oreos into fine crumbs using a food processor or by placing them in a zip-top bag and smashing them with a rolling pin until finely crushed. Combine with melted butter until it resembles wet sand.
Press Into Pan: Line an 8×8 inch (20×20 cm) baking pan with parchment paper, leaving some overhang for easy removal later. Press the cookie mixture firmly into the bottom of the pan using your fingers or the bottom of a measuring cup to create an even layer.
Prepare Berry Filling: In another bowl, beat softened cream cheese with powdered sugar until smooth and creamy. Gently fold in thawed whipped topping until well combined. Then add chopped strawberries and blueberries to this mixture without over-mixing—remember, we want those beautiful bursts of fruit!
Add Filling on Crust: Spread the berry filling evenly over the cooled Oreo crust using a spatula or large spoon. Smooth it out carefully so every bite will have that delicious combination of flavors.
Chill Until Set: Cover your pan with plastic wrap and refrigerate for at least 4 hours or overnight if possible. This chilling time allows everything to set perfectly—patience is key!
Slice and Serve!: Once chilled and firm, lift out your bars using the parchment overhang. Slice them into squares or rectangles—whatever floats your boat! Serve immediately or keep them chilled until ready to enjoy.
Enjoying these Strawberry and Blueberry Oreo Bars is not just about tasting something sweet; it’s creating memories with every bite shared among friends and family!
You Must Know
- Strawberry and Blueberry Oreo Bars are a delightful treat that combines sweet berries with crunchy Oreos
- These bars are perfect for summer gatherings or any time you crave a fruity dessert
- They offer a wonderful balance of flavors and textures, making them a hit with everyone
Perfecting the Cooking Process
Start by crushing the Oreos into fine crumbs, then mix with melted butter to form the crust. Once pressed into the pan, bake briefly before adding the cream cheese layer and berries for a luscious finish.
Add Your Touch
Feel free to swap out the strawberries or blueberries for your favorite fruits like raspberries or blackberries. You can also add a splash of lemon juice for an extra zing that will elevate the flavor profile.
Storing & Reheating
Store leftover Strawberry and Blueberry Oreo Bars in an airtight container in the fridge for up to five days. For a quick refresh, pop them in the microwave for about 10 seconds before serving.
Chef's Helpful Tips
- To make your bars even more irresistible, try adding whipped cream on top right before serving
- If you’re short on time, use store-bought cookie crumbs instead of crushing Oreos yourself
- A sprinkle of powdered sugar adds an elegant touch too!
When my friend took her first bite of these bars, her eyes lit up like it was her birthday. I knew I had struck gold with this recipe, and now it’s a staple at every potluck!
FAQ
Can I use different cookies for the crust?
Yes! Any chocolate sandwich cookie can work well as a substitute for Oreos.
How long do these bars need to chill?
Let them chill in the fridge for at least two hours to set properly.
Are there dairy-free options available?
Absolutely! Use dairy-free cream cheese and coconut whipped cream for a delicious alternative.
Strawberry and Blueberry Oreo Bars
- Total Time: 30 minutes
- Yield: Serves 16 1x
Description
Indulge in the vibrant flavors of Strawberry and Blueberry Oreo Bars! This no-bake dessert features a luscious cream cheese filling layered with fresh berries, all atop a crunchy Oreo cookie crust. Perfect for summer gatherings or as a sweet treat any time, these bars are a delicious way to create lasting memories with friends and family.
Ingredients
- 24 Oreo cookies, crushed
- ½ cup unsalted butter, melted
- 1 cup fresh strawberries, chopped
- 1 cup fresh blueberries
- 8 oz cream cheese, softened
- ¾ cup powdered sugar, sifted
- 2 cups whipped topping, thawed
Instructions
- Preheat oven to 350°F (175°C). Combine crushed Oreos and melted butter until it resembles wet sand. Press firmly into an lined 8×8 inch baking pan.
- Bake for 10 minutes; let cool.
- In a bowl, beat cream cheese and powdered sugar until smooth. Gently fold in whipped topping and then add chopped strawberries and blueberries.
- Spread the berry mixture over the cooled crust evenly. Cover and refrigerate for at least 4 hours or overnight.
- Once set, lift out using parchment paper and slice into squares. Serve chilled.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (approximately 60g)
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
