Description
Indulge in the refreshing delight of Strawberry No Bake Cheesecake Pie, a luscious dessert that combines a smooth, creamy filling with fresh strawberries, all nestled in a buttery graham cracker crust. Perfect for any occasion, this easy-to-make pie is sure to be the star of your gathering, leaving your guests craving more long after the last slice is gone.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups fresh strawberries, chopped
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup sour cream
- 2 tsp vanilla extract
- 1 cup whipped topping
Instructions
- Prepare the crust by mixing graham cracker crumbs and melted butter until moistened. Press firmly into a 9-inch pie dish.
- In a large bowl, beat softened cream cheese until smooth. Gradually add powdered sugar while mixing until combined.
- Mix in sour cream and vanilla extract until fluffy.
- Gently fold in whipped topping until no streaks remain.
- Carefully incorporate chopped strawberries into the filling mixture.
- Pour the filling into the prepared crust and smooth it out. Refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 290
- Sugar: 21g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg