Irresistible Strawberry No Bake Cheesecake Pie Recipe

Indulging in a slice of Strawberry No Bake Cheesecake Pie is like taking a mini vacation to dessert paradise. Picture this: a creamy, velvety filling that dances with fresh strawberries, all nestled in a buttery graham cracker crust. The sweet aroma wafts through your kitchen, teasing your senses and making your taste buds tingle with anticipation. This pie is not just a treat; it’s an experience that will leave you craving more.

Whether it’s a sunny picnic day or a cozy movie night, this pie fits perfectly into any occasion. I remember the first time I made this strawberry delight—my friends were practically fighting over the last slice! It’s not just about satisfying your sweet tooth; it’s about creating delightful memories that last long after the last bite.

I can still hear my friend’s delighted shriek after trying this pie for the first time—definitely a crowd-pleaser!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Graham Cracker Crumbs: Use finely crushed crumbs for that perfect pie crust texture; they should resemble sandy beach vibes.
• Unsalted Butter: Melted butter adds richness; use unsalted to control the overall saltiness of the pie.
• Fresh Strawberries: Opt for ripe strawberries for maximum sweetness; they’re the star of this dessert show.
• Cream Cheese: Softened cream cheese ensures a smooth filling; it’s crucial for achieving that dreamy texture.
• Powdered Sugar: Sweeten things up without granulation; powdered sugar blends seamlessly into the creamy mix.
• Sour Cream: Adds tanginess to balance the sweetness; don’t skip it unless you want bland cheesecake!
• Vanilla Extract: A splash of pure vanilla extract enhances flavors; always go for the real deal, not imitation.
• Whipped Topping: Lightens the filling perfectly; use store-bought or homemade whipped cream depending on your mood.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Strawberry No Bake Cheesecake Pie

Create the Crust: In a mixing bowl, combine graham cracker crumbs and melted butter until evenly moistened. Press firmly into a 9-inch pie dish to form an even layer.

Prepare the Filling Base: In a large bowl, beat softened cream cheese with an electric mixer until creamy and smooth. Add powdered sugar gradually while mixing until combined.

Add Flavor and Texture: Mix in sour cream and vanilla extract until fully incorporated. The mixture should be light and fluffy, resembling clouds on a summer day.

Incorporate Whipped Topping: Gently fold in whipped topping until no streaks remain. This adds an airy quality that makes each bite heavenly—like biting into cotton candy.

Add Strawberries to Filling: Carefully fold in chopped fresh strawberries into your cloud-like filling mixture. Try not to squish them—keep those gorgeous pieces intact!

Assemble and Chill: Pour your luscious filling into the prepared crust, smoothing it out with a spatula. Refrigerate for at least 4 hours or overnight—it’s worth the wait!

Enjoying a slice of Strawberry No Bake Cheesecake Pie will undoubtedly become one of your favorite moments—the kind where flavors collide beautifully!

Perfecting the Cooking Process

Start by preparing the crust first to allow it to cool while you make the filling. Blend cream cheese with sugar until smooth, then fold in whipped cream gently to maintain fluffiness.

Add Your Touch

Feel free to swap strawberries for other berries like blueberries or raspberries. You can also play with flavored extracts—vanilla or almond can add interesting twists to the cheesecake flavor.

Storing & Reheating

Store your Strawberry No Bake Cheesecake Pie in the fridge, covered with plastic wrap, for up to three days. Avoid freezing, as it can change the texture significantly.

Sometimes, I whip up this pie when friends drop by unexpectedly; they always rave about how easy yet delicious it is!

FAQ

Can I use frozen strawberries in my Strawberry No Bake Cheesecake Pie?

Frozen strawberries can work, but make sure to thaw and drain excess water first.

How long will my cheesecake pie last in the fridge?

Your cheesecake pie should stay fresh for about three days when properly stored.

What can I use instead of cream cheese?

Mascarpone cheese or Greek yogurt are excellent alternatives for a different twist on flavor.

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Strawberry No Bake Cheesecake Pie

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• Author: Clara Rosewood
• Total Time: 0 hours
• Yield: Serves 10 1x

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Description

Indulge in the refreshing delight of Strawberry No Bake Cheesecake Pie, a luscious dessert that combines a smooth, creamy filling with fresh strawberries, all nestled in a buttery graham cracker crust. Perfect for any occasion, this easy-to-make pie is sure to be the star of your gathering, leaving your guests craving more long after the last slice is gone.

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Ingredients

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• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 2 cups fresh strawberries, chopped
• 16 oz cream cheese, softened
• 1 cup powdered sugar
• 1 cup sour cream
• 2 tsp vanilla extract
• 1 cup whipped topping

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Instructions

1. Prepare the crust by mixing graham cracker crumbs and melted butter until moistened. Press firmly into a 9-inch pie dish.
2. In a large bowl, beat softened cream cheese until smooth. Gradually add powdered sugar while mixing until combined.
3. Mix in sour cream and vanilla extract until fluffy.
4. Gently fold in whipped topping until no streaks remain.
5. Carefully incorporate chopped strawberries into the filling mixture.
6. Pour the filling into the prepared crust and smooth it out. Refrigerate for at least 4 hours or overnight before serving.

• Prep Time: 30 minutes
• Cook Time: None
• Category: Dessert
• Method: No Bake
• Cuisine: American

Nutrition

• Serving Size: 1 slice (110g)
• Calories: 290
• Sugar: 21g
• Sodium: 250mg
• Fat: 20g
• Saturated Fat: 11g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 55mg