Irresistible Teriyaki Shrimp Stir Fry Recipe in 30 Minutes

There’s something magical about the aroma of Teriyaki Shrimp Stir Fry wafting through your kitchen, isn’t there? Picture sizzling shrimp dancing in a pool of glossy teriyaki sauce, mingling with vibrant veggies that pop with color and crunch. This dish is not just a meal; it’s an experience that transports you straight to a bustling Asian market, where every bite bursts with flavor and joy. For more inspiration, check out this lunch ideas recipe.

Let me take you down memory lane. I remember the first time I attempted this recipe; the kitchen was filled with laughter as my friends gathered around, eagerly awaiting dinner. I had never seen such excitement over vegetables! The anticipation was palpable, and when we finally dug in, the delighted expressions on their faces were priceless. This dish is perfect for weeknight dinners or impressing guests at gatherings, promising an unforgettable flavor experience. For more inspiration, check out this dinner recipes to try recipe.

I still chuckle remembering how my friends tried to convince me they were ‘vegetable enthusiasts’ after tasting this stir fry—turns out all they needed was a good sauce!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Shrimp: Fresh or frozen shrimp work well; just ensure they are deveined for ease of cooking.

• Bell Peppers: Use a mix of colors for visual appeal; they add sweetness and crunch.

• Broccoli: Opt for fresh broccoli florets to maintain that delightful crispness.

• Carrots: Thinly sliced for quick cooking and added color; they also bring a natural sweetness.

• Green Onions: These add a mild oniony flavor that brightens the dish beautifully.

• Garlic: Fresh minced garlic gives an aromatic kick that elevates the entire stir fry experience.

• Teriyaki Sauce: Store-bought or homemade, it provides that sweet-savory glaze everyone loves.

• Sesame Oil: A drizzle adds depth and nuttiness; choose toasted sesame oil for extra richness.

For the Sauce:

• Soy Sauce: Low-sodium soy sauce helps control saltiness while keeping those savory notes intact.

• Honey or Brown Sugar: Either will enhance the sweetness of your teriyaki sauce perfectly.

• Rice Vinegar: A splash balances out the sweetness with its tangy character; don’t skip it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Teriyaki Shrimp Stir Fry

Prep Your Ingredients: Start by washing and chopping all your vegetables into bite-sized pieces. Having everything ready makes cooking smoother and more enjoyable.

Sauté the Aromatics: Heat sesame oil in a large skillet over medium-high heat. Add minced garlic and let it sizzle until fragrant—about 30 seconds—watching carefully so it doesn’t burn.

Add the Shrimp: Toss in your shrimp and cook until they turn pink and opaque—this should take about 3-4 minutes. Don’t overcrowd the pan; let them sear beautifully!

Add Vegetables: Introduce bell peppers, broccoli, carrots, and green onions into the skillet. Stir-fry for another 3-5 minutes until everything is tender-crisp and vibrant.

Pour in the Sauce: Drizzle teriyaki sauce over your stir-fry mixture, stirring well to coat everything evenly. Let it simmer for a minute or two until thickened slightly.

Serve It Up: Remove from heat and serve hot over steamed rice or noodles. Garnish with extra green onions or sesame seeds if desired!

Now you have a delicious Teriyaki Shrimp Stir Fry ready to wow your taste buds! Enjoy every flavorful bite as you revel in your culinary creation.

Perfecting the Cooking Process

Start by marinating the shrimp in teriyaki sauce while you chop your vegetables. Heat the pan before adding the shrimp for a nice sear. Finally, stir-fry the veggies until tender but still crisp for texture.

Add Your Touch

Feel free to swap the shrimp for chicken or tofu if seafood isn’t your thing. Add extra spices like red pepper flakes for a kick or toss in cashews for crunch. Experiment with seasonal veggies for a fresh twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply microwave or stir-fry on medium heat until warmed through, maintaining that lovely texture.

Sharing this dish with friends always brings smiles. They rave about how quickly I whip it up, often demanding seconds—proving that good food makes great memories!

FAQ

Can I use frozen shrimp for Teriyaki Shrimp Stir Fry?

Yes, but thaw them completely beforehand for even cooking.

What vegetables work best in stir fry?

Bell peppers, snap peas, broccoli, and carrots add great flavor and crunch.

How do I prevent shrimp from becoming rubbery?

Cook shrimp just until pink; overcooking can lead to a chewy texture.

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Teriyaki Shrimp Stir Fry

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• Author: Clara Rosewood
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Experience the vibrant flavors of Teriyaki Shrimp Stir Fry, a quick and easy dish that combines succulent shrimp with colorful vegetables in a luscious teriyaki sauce. Perfect for busy weeknights or impressing guests, this stir fry is a culinary adventure that captures the essence of Asian street food. In just 30 minutes, you’ll create a dish that’s not only visually stunning but also bursting with flavor, making every bite unforgettable.

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Ingredients

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• 1 lb shrimp, deveined (fresh or frozen)
• 1 cup bell peppers, sliced (mixed colors)
• 1 cup broccoli florets
• 1 cup carrots, thinly sliced
• ½ cup green onions, chopped
• 3 cloves garlic, minced
• ¼ cup teriyaki sauce (store-bought or homemade)
• 1 tbsp sesame oil (to cook)
• 2 tbsp low-sodium soy sauce
• 1 tbsp honey or brown sugar
• 1 tbsp rice vinegar

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Instructions

1. Prep all vegetables by washing and chopping them into bite-sized pieces.
2. Heat sesame oil in a large skillet over medium-high heat. Add minced garlic and sauté until fragrant (about 30 seconds).
3. Add shrimp to the skillet and cook until pink and opaque (approximately 3-4 minutes).
4. Toss in bell peppers, broccoli, carrots, and green onions; stir-fry for another 3-5 minutes until tender-crisp.
5. Pour teriyaki sauce over the mixture and stir to coat evenly. Simmer for an additional minute until slightly thickened.
6. Serve hot over steamed rice or noodles, garnished with extra green onions or sesame seeds if desired.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Stir-frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (245g)
• Calories: 320
• Sugar: 9g
• Sodium: 620mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 170mg