Description
Experience the taste of Thailand with this delightful Thai mango sticky rice recipe. This luscious dessert features warm, chewy sticky rice paired with ripe, juicy mango slices and drizzled with a creamy coconut sauce. Perfect for summer gatherings or a refreshing treat any time of the year, this dish promises to transport you to a tropical paradise with every bite.
Ingredients
Scale
- 1 cup glutinous (sticky) rice
- 1 cup full-fat coconut milk
- 2 ripe mangoes, sliced
- ½ cup granulated sugar
- ¼ tsp salt
- Optional: Sesame seeds or mung beans for garnish
Instructions
- Soak the sticky rice in water for at least 4 hours or overnight.
- Drain and steam the rice over boiling water for about 25 minutes until tender.
- In a saucepan, combine coconut milk, sugar, and salt over low heat until dissolved.
- Mix half of the coconut sauce into the cooked sticky rice and let it sit for 15 minutes.
- Serve the sticky rice on a plate with mango slices and drizzle with remaining coconut sauce. Garnish with sesame seeds or mung beans if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Steaming
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 30g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg