Description
Maple Pecan Sticky Buns are the ultimate comfort food—warm, gooey, and utterly irresistible. Imagine waking up to the mouthwatering aroma of freshly baked buns, topped with a rich maple glaze and crunchy pecans. These delightful treats combine the sweetness of pure maple syrup with the nutty flavor of pecans, creating a perfect balance that will make any breakfast or brunch feel special. Easy to make and perfect for sharing, these sticky buns will quickly become a staple in your home. Whether enjoyed fresh from the oven or warmed up later, each bite promises a taste of blissful indulgence.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 ¼ teaspoons active dry yeast
- ½ cup granulated sugar
- 1 cup warm milk (110°F/43°C)
- ½ cup unsalted butter (softened)
- 1 cup chopped pecans
- ½ cup pure maple syrup
Instructions
- 1. In a mixing bowl, combine warm milk, sugar, and yeast; let sit until frothy (5-10 minutes). Add melted butter and gradually mix in flour to form a soft dough.
- 2. Knead the dough on a floured surface for 5-7 minutes until smooth. Place in an oiled bowl, cover, and let rise in a warm place until doubled (about 1 hour).
- 3. Mix brown sugar, chopped pecans, and cinnamon in another bowl. Roll out the risen dough into a rectangle and spread softened butter on top. Sprinkle with the filling mixture and roll tightly into a log.
- 4. Cut into equal pieces and place in a greased baking pan. Bake at 350°F (175°C) for 25-30 minutes until golden brown.
- 5. Drizzle warm maple syrup over the buns immediately after baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bun (65g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg