Description
Indulge in the comforting delight of One Pot Spaghetti, a dish that merges convenience with vibrant flavors. This easy recipe transforms staple ingredients into a mouthwatering meal, perfect for busy weeknights or laid-back family gatherings. With just a single pot required, cleanup is a breeze! Picture al dente spaghetti enveloped in a savory tomato sauce, accentuated by the aromatic blend of garlic and herbs. Whether you’re adding fresh vegetables or protein to make it your own, this versatile dish promises satisfaction in every bite. Ready in under 30 minutes, One Pot Spaghetti is sure to become a weeknight favorite!
Ingredients
Scale
- 8 oz spaghetti (regular or whole wheat)
- 2 tbsp olive oil
- 3 cloves fresh garlic, minced
- 14 oz canned diced tomatoes
- 4 cups low-sodium vegetable broth
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat until shimmering.
- Sauté minced garlic for about one minute until fragrant.
- Add canned tomatoes (with juices), vegetable broth, oregano, salt, and pepper; stir to combine.
- Break spaghetti in half (if preferred) and add it to the pot, ensuring it's submerged in the liquid.
- Bring to a simmer; cover slightly ajar and cook for about 10 minutes or until spaghetti is al dente.
- Serve hot, garnished with fresh basil or Parmesan cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: One Pot Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 250g)
- Calories: 360
- Sugar: 6g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg