Description
Savor the delightful flavors of Thanksgiving in every bite of this Turkey Stuffing Meatloaf! This unique twist on a classic comfort dish combines moist ground turkey, aromatic herbs, and savory stuffing for an unforgettable meal. Perfect for family dinners or cozy gatherings, this meatloaf promises to be a crowd-pleaser that leaves everyone asking for seconds!
Ingredients
Scale
- 1 lb ground turkey
- 1 cup stuffing mix
- 1/2 cup onion (finely chopped)
- 1/2 cup celery (diced)
- 2 large eggs
- 1/2 cup low-sodium chicken broth
- 1/4 cup ketchup (for glazing)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 1 tsp dried sage
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, sauté the onions and celery until soft (about 5-7 minutes).
- In a large bowl, combine ground turkey, sautéed vegetables, stuffing mix, eggs, chicken broth, salt, pepper, thyme, and sage. Mix gently until just combined.
- Shape the mixture into a loaf on the prepared baking sheet and spread ketchup generously on top.
- Bake for approximately 60 minutes until the internal temperature reaches 165°F (74°C). Let rest for about 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 290
- Sugar: 6g
- Sodium: 570mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 95mg