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Get The Product!Turkey stuffing meatloaf is a delightful twist on the classic comfort food that will have your taste buds dancing. Imagine a moist, savory loaf infused with the flavors of Thanksgiving, bringing together tender turkey, aromatic herbs, and all the comforting notes of stuffing.
If you’re looking for a dish that’s both hearty and hearty in flavor, this turkey stuffing meatloaf is ideal for family dinners or cozy gatherings. The anticipation of slicing into this beautifully glazed loaf is enough to make anyone’s mouth water.
Why You'll Love This Recipe
- This turkey stuffing meatloaf combines ease of preparation with incredible flavor
- Its beautiful presentation makes it perfect for any holiday table
- You can customize ingredients based on personal preferences or dietary needs
- Ideal for leftovers or meal prep, it keeps well and tastes even better the next day
Sharing this dish at my last family gathering earned me the title of “Meatloaf Magician” after my cousin devoured two generous slices without taking a breath.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Turkey: Lean and flavorful, ensure you choose fresh turkey for the best texture.
- Stuffing Mix: Use your favorite brand; it brings that classic taste without too much work.
- Onion: Finely chopped; it adds sweetness and depth when sautéed before mixing.
- Celery: Diced finely to provide a lovely crunch and fresh flavor in every bite.
- Eggs: They bind everything together; don’t skip them unless you’re going vegan!
- Chicken Broth: Use low-sodium broth to keep flavors balanced while maintaining moistness.
- Ketchup: A sweet glaze on top makes this meatloaf irresistible; use organic if possible.
- Seasonings: Salt, pepper, thyme, and sage enhance flavors—don’t skimp on seasoning!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Turkey Stuffing Meatloaf
Prepare Your Oven and Pan: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup later.
Sauté Vegetables: In a skillet over medium heat, sauté diced onions and celery until soft, about 5-7 minutes. The aroma will fill your kitchen like a warm hug.
Mix Ingredients Together: In a large bowl, combine ground turkey, sautéed vegetables, stuffing mix, eggs, chicken broth, salt, pepper, thyme, and sage. Mix gently until everything is just combined—overmixing can lead to dryness!
Shape the Loaf: Transfer the mixture onto the prepared baking sheet and shape it into a loaf form. Make sure it’s even for uniform cooking.
Add Topping: Spread ketchup generously over the top of the meatloaf. This glaze not only adds flavor but also gives it that perfect glossy finish.
Bake It Up: Place in the preheated oven and bake for about 1 hour or until internal temperature reaches 165°F (74°C). Let it rest for 10 minutes before slicing to allow juices to redistribute.
Now you have a glorious turkey stuffing meatloaf ready to impress! Serve with mashed potatoes or roasted veggies for an unforgettable meal. Enjoy every bite!
You Must Know
- This Turkey Stuffing Meatloaf combines comfort food with a twist, making it a crowd-pleaser
- The savory aroma fills your kitchen, creating an inviting atmosphere
- It’s perfect for family gatherings or cozy dinners at home, and leftovers are a delightful bonus!
Perfecting the Cooking Process
Start by preheating your oven to 350°F. Mix the ingredients thoroughly before shaping the meatloaf. Bake until the internal temperature reaches 165°F for perfect juiciness.
Add Your Touch
Feel free to swap ground turkey with beef or add extra veggies like chopped bell peppers or spinach for added flavor and nutrition. Experiment with spices to suit your taste!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 325°F until warmed through, ensuring it stays moist.
Chef's Helpful Tips
- When mixing meatloaf, don’t overwork the meat; it can turn tough
- Use breadcrumbs for added moisture and structure
- A splash of Worcestershire sauce enhances flavor depth and gives a savory kick!
Sharing this recipe always brings back memories of my grandma’s kitchen, where we bonded over our love for meatloaf and laughter.
FAQ
Can I make Turkey Stuffing Meatloaf ahead of time?
Absolutely! Prepare it the night before, refrigerate, and bake when you’re ready.
What sides pair well with Turkey Stuffing Meatloaf?
Mashed potatoes, green beans, or a fresh salad complement this dish beautifully.
How do I know when my meatloaf is fully cooked?
Use a meat thermometer; it should read 165°F in the center for safe consumption.
Turkey Stuffing Meatloaf
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6 slices 1x
Description
Savor the delightful flavors of Thanksgiving in every bite of this Turkey Stuffing Meatloaf! This unique twist on a classic comfort dish combines moist ground turkey, aromatic herbs, and savory stuffing for an unforgettable meal. Perfect for family dinners or cozy gatherings, this meatloaf promises to be a crowd-pleaser that leaves everyone asking for seconds!
Ingredients
- 1 lb ground turkey
- 1 cup stuffing mix
- 1/2 cup onion (finely chopped)
- 1/2 cup celery (diced)
- 2 large eggs
- 1/2 cup low-sodium chicken broth
- 1/4 cup ketchup (for glazing)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 1 tsp dried sage
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, sauté the onions and celery until soft (about 5-7 minutes).
- In a large bowl, combine ground turkey, sautéed vegetables, stuffing mix, eggs, chicken broth, salt, pepper, thyme, and sage. Mix gently until just combined.
- Shape the mixture into a loaf on the prepared baking sheet and spread ketchup generously on top.
- Bake for approximately 60 minutes until the internal temperature reaches 165°F (74°C). Let rest for about 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 290
- Sugar: 6g
- Sodium: 570mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 95mg
