Description
Candied jalapenos are a delightful fusion of sweet and spicy that can elevate your snacks and meals to a whole new level. Perfect for topping burgers, enhancing nachos, or adding flair to cheese platters, these vibrant condiments pack a flavorful punch. This easy recipe brings together fresh jalapenos with a simple brine, resulting in crunchy, addictive treats that everyone will love. Whether you’re treating yourself or impressing guests, making candied jalapenos is a must-try culinary adventure!
Ingredients
Scale
- 1 lb fresh jalapenos (about 8–10 peppers)
- 1 ½ cups granulated sugar
- 1 cup apple cider vinegar
- 4 garlic cloves (minced)
- 1 cinnamon stick
- 1 cup water
Instructions
- Wash and slice the jalapenos in half lengthwise. Remove seeds for less heat if desired.
- In a saucepan over medium heat, combine water, apple cider vinegar, sugar, and minced garlic. Stir until the sugar has dissolved completely.
- Add the sliced jalapenos to the brine and simmer on low heat for 10-15 minutes until slightly softened but still crunchy.
- During the last few minutes of simmering, add the cinnamon stick for flavor enhancement.
- Remove from heat and let cool completely before transferring to clean jars. Ensure jalapenos are submerged in syrup before sealing.
- Refrigerate for at least 24 hours to develop flavors.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 60
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg