Description
Zesty Mexican Corn Coleslaw is a vibrant, refreshing dish that combines crunchy cabbage, sweet corn, and zesty lime for a flavor explosion. Perfect for barbecues or taco nights, this coleslaw is not only visually appealing but also incredibly easy to make in under 30 minutes. Whether served as a side or a light lunch, its delightful crunch and tangy dressing will elevate any meal!
Ingredients
Scale
- 4 cups green cabbage, shredded
- 1 cup sweet corn (fresh or frozen)
- 1 cup red bell pepper, diced
- 1/4 cup fresh cilantro, chopped (optional)
- 1/4 cup lime juice (freshly squeezed)
- 1/2 cup mayonnaise
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Prep the veggies by shredding the green cabbage and dicing the red bell pepper.
- In a large bowl, mix the shredded cabbage, corn, and bell pepper.
- In another bowl, whisk together mayonnaise, lime juice, chili powder, salt, and pepper until smooth.
- Pour the dressing over the veggie mix and toss until well coated.
- Cover and refrigerate for at least 30 minutes to let flavors meld.
- Serve chilled alongside tacos or grilled meats.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 5g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg