Zesty Mexican Corn Coleslaw: A Fiesta of Flavors

The moment you take a bite of Zesty Mexican Corn Coleslaw, your taste buds will be doing the salsa. Imagine a colorful mix of crunchy cabbage, sweet corn, and zesty lime, each component dancing together in perfect harmony. This dish doesn’t just look good; it smells like a fiesta and tastes like summer on a plate.

Whether you’re prepping for a backyard barbecue, throwing a taco night, or just trying to impress that special someone who thinks they’re too sophisticated for coleslaw, this recipe is guaranteed to be the life of the party. It’s fresh, fun, and utterly delicious—perfect for any occasion where you want to bring the flavor!

I remember the first time I served this zesty delight at a family gathering. My cousin took one bite and exclaimed that it was “life-changing.” Suddenly everyone wanted the recipe—and I happily obliged!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Green Cabbage: Choose fresh cabbage that feels heavy for its size; it’ll add that necessary crunch.

• Sweet Corn: Use fresh or frozen corn; either option brings natural sweetness.

• Red Bell Pepper: Pick vibrant red peppers for extra color and sweetness.

• Cilantro: Fresh cilantro adds an aromatic touch; if you’re not a fan, feel free to skip it!

• Lime Juice: Freshly squeezed lime juice elevates flavors; bottled juice lacks that zesty punch.

• Mayonnaise: Use full-fat mayonnaise for creaminess; Greek yogurt is a great alternative if you’re feeling lighter.

• Chili Powder: A pinch of chili powder adds depth without overwhelming heat.

• Salt and Pepper: Season to taste for balanced flavors; don’t be shy!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Zesty Mexican Corn Coleslaw

Prep the Veggies: Start by shredding the green cabbage into thin strips using a sharp knife or mandoline. Dice the red bell pepper into small cubes for added crunch and color.

Mix in the Corn: In a large bowl, combine the shredded cabbage and diced bell pepper with sweet corn. Stir gently until everything is evenly distributed—this should look like summer on your plate.

Create the Dressing: In another bowl, whisk together mayonnaise, lime juice, chili powder, salt, and pepper until smooth. The mixture should be creamy with a hint of tanginess—a true flavor explosion!

Toss Everything Together: Pour the dressing over your veggie mix. Toss well until every piece of cabbage is coated in that creamy goodness—the colors should pop vibrantly as you mix.

Chill Before Serving: Cover the coleslaw and let it sit in the fridge for at least 30 minutes. This resting time allows all those flavors to mingle together beautifully—you’ll thank me later!

Savor Every Bite!: Serve your Zesty Mexican Corn Coleslaw chilled alongside tacos or grilled meats. Its fresh taste will elevate any meal!

This coleslaw isn’t just another side dish; it’s an experience waiting to happen! Enjoy every bite while basking in compliments from family and friends!

Perfecting the Cooking Process

Start by prepping all your ingredients first; this ensures a smooth assembly. Mix the coleslaw dressing while the corn cools down to save time.

Add Your Touch

Feel free to swap out ingredients like cilantro for parsley or add jalapeños for extra heat. Experimenting keeps your Zesty Mexican Corn Coleslaw exciting every time you make it.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. The flavors meld beautifully overnight, but avoid reheating to maintain crispness.

I remember the first time I made Zesty Mexican Corn Coleslaw for a family barbecue. My cousin couldn’t stop raving about it and even asked for the recipe!

FAQ

What main dishes pair well with Zesty Mexican Corn Coleslaw?

This coleslaw complements tacos, grilled chicken, and fish dishes perfectly.

Can I make this coleslaw ahead of time?

Absolutely! It’s best to prepare it a few hours before serving for maximum flavor.

Is there a way to make this recipe vegan?

Yes! Substitute yogurt with plant-based alternatives like cashew cream or vegan mayo.

Print

Zesty Mexican Corn Coleslaw

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Clara Rosewood
• Total Time: 15 minutes
• Yield: Serves 6

Print Recipe

Pin Recipe

Description

Zesty Mexican Corn Coleslaw is a vibrant, refreshing dish that combines crunchy cabbage, sweet corn, and zesty lime for a flavor explosion. Perfect for barbecues or taco nights, this coleslaw is not only visually appealing but also incredibly easy to make in under 30 minutes. Whether served as a side or a light lunch, its delightful crunch and tangy dressing will elevate any meal!

---

Ingredients

Scale 1x2x3x

• 4 cups green cabbage, shredded
• 1 cup sweet corn (fresh or frozen)
• 1 cup red bell pepper, diced
• 1/4 cup fresh cilantro, chopped (optional)
• 1/4 cup lime juice (freshly squeezed)
• 1/2 cup mayonnaise
• 1 tsp chili powder
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prep the veggies by shredding the green cabbage and dicing the red bell pepper.
2. In a large bowl, mix the shredded cabbage, corn, and bell pepper.
3. In another bowl, whisk together mayonnaise, lime juice, chili powder, salt, and pepper until smooth.
4. Pour the dressing over the veggie mix and toss until well coated.
5. Cover and refrigerate for at least 30 minutes to let flavors meld.
6. Serve chilled alongside tacos or grilled meats.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Side Dish
• Method: Mixing
• Cuisine: Mexican

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 200
• Sugar: 5g
• Sodium: 350mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 5mg