Irresistible Peach Crisp with Canned Peaches Recipe

There’s something undeniably comforting about the aroma of a warm peach crisp wafting through the kitchen. Imagine biting into a golden, crunchy topping that gives way to sweet, juicy peaches, all lovingly wrapped in a cozy blanket of cinnamon and sugar. It’s like a hug for your taste buds. That moment when you pull it out from the oven, bubbling and inviting, is pure magic.

This peach crisp with canned peaches has a special place in my heart. I remember the first time I made it for my family during a summer picnic. As I served it up, my cousin’s eyes widened in delight, while my grandma declared it “the best thing since sliced bread.” Trust me; this dessert is perfect for any occasion, whether you’re entertaining friends or simply indulging on a Tuesday evening.

I once made this peach crisp for a family gathering, and everyone couldn’t stop raving about how delicious it was.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Canned Peaches: Opt for those packed in juice rather than syrup for a fruitier taste.

• Brown Sugar: This adds that rich caramel flavor that pairs wonderfully with peaches.

• Oats: Use rolled oats for texture; they give the crisp its delightful chewiness.

• All-Purpose Flour: This helps bind the topping together while adding a crispy texture.

• Cinnamon: A must-have spice that elevates the flavor profile with warmth.

• Butter: Use unsalted butter for better control over the sweetness of your dish.

• Vanilla Extract: Just a splash enhances the overall flavor of your peach filling.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make peach crisp with canned peaches

Preheat Your Oven: Set your oven to 350°F (175°C). This step ensures even cooking of your peach crisp right from the start.

Prepare Your Peaches: Drain the canned peaches well and slice them if needed. Pour them into an 8×8-inch baking dish along with some cinnamon and sugar for added flavor.

Make the Crisp Topping: In a bowl, combine oats, flour, brown sugar, and melted butter until crumbly. Mix in cinnamon for that extra oomph.

Assemble Your Dish: Spread the crisp topping evenly over your prepared peaches in the baking dish. Ensure every inch is covered to achieve that glorious crunch after baking.

Bake Until Golden Brown: Place your dish in the oven and bake for about 30-35 minutes or until the top is beautifully golden brown and bubbly.

Cool Slightly Before Serving: Allow your peach crisp to cool for about 10 minutes before serving. This helps set everything together nicely and makes it easier to scoop out portions.

Now you have a fantastic dessert ready to enjoy! Serve warm with vanilla ice cream or fresh whipped cream for an indulgent experience that takes this treat over the top!

Perfecting the Cooking Process

Start by preheating your oven to 350°F. While it warms up, mix the filling ingredients in a bowl before preparing the crisp topping. Layer everything in a baking dish and pop it in the oven for about 30 minutes until bubbly.

Add Your Touch

Feel free to swap canned peaches for other fruits like cherries or apples. Adding a sprinkle of cinnamon or nutmeg can elevate the flavors and make your peach crisp truly unique.

Storing & Reheating

Store leftover peach crisp in an airtight container in the fridge for up to three days. To reheat, simply pop it in a 350°F oven for about 10-15 minutes until warmed through.

It was a rainy Saturday when I first made this peach crisp with canned peaches. My family devoured it, leaving me with only crumbs and happy memories of laughter.

FAQ

Can I use fresh peaches instead of canned?

Fresh peaches can work but require more preparation and cooking time.

How do I know when my peach crisp is done?

Look for bubbly edges and a golden-brown topping to indicate it’s ready.

Can I freeze peach crisp?

Yes, you can freeze it before baking; just add extra baking time when cooking from frozen.

Print

Peach Crisp with Canned Peaches

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Clara Rosewood
• Total Time: 50 minutes
• Yield: Serves 8

Print Recipe

Pin Recipe

Description

Indulge in the delightful comfort of Peach Crisp with Canned Peaches. This easy-to-make dessert features sweet, juicy peaches enveloped in a golden, crunchy topping infused with cinnamon and brown sugar. Perfect for any occasion, whether it’s a summer picnic or a cozy night in, this dish is sure to impress. Serve it warm with vanilla ice cream or enjoy it cold for breakfast the next day!

---

Ingredients

Scale 1x2x3x

• 2 cans (15 oz each) canned peaches, drained
• 1 cup brown sugar
• 1 cup rolled oats
• 1 cup all-purpose flour
• 1 tsp ground cinnamon
• 1/2 cup unsalted butter, melted
• 1 tsp vanilla extract

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C).
2. In an 8×8-inch baking dish, combine the drained canned peaches with 1/4 cup of brown sugar and 1/2 tsp of cinnamon.
3. In a bowl, mix rolled oats, flour, remaining brown sugar, melted butter, and the rest of the cinnamon until crumbly.
4. Spread the crisp topping evenly over the peach mixture.
5. Bake for 30-35 minutes until golden brown and bubbly.
6. Allow to cool for about 10 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/8 of the dish (approximately 125g)
• Calories: 250
• Sugar: 18g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 20mg