Name: Dump and Bake Chicken Parmesan Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Italian
Ingredients: 1.5 lbs boneless skinless chicken breasts, cut into 1-inch cubes; 8 oz uncooked penne pasta (about 2 cups dry); 1 jar (24 oz) marinara sauce; 2 cups low-sodium chicken broth (or water); 2 cloves garlic, minced; 1 teaspoon dried Italian seasoning; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 2 cups shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1/2 cup panko breadcrumbs; 1 tablespoon olive oil; 2 tablespoons chopped fresh parsley (for garnish)

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