Perfectly Grilled Blackstone Scallops: A Summer Delight

There’s nothing quite like the delightful sizzle of fresh blackstone scallops hitting a hot griddle. Picture this: succulent, tender scallops kissed by the heat, adorned with a golden crust that promises flavor in every bite. As they cook, they release an irresistible aroma that fills the air; it’s simply divine.

Now, let me take you on a quick trip down memory lane. I remember the first time I made blackstone scallops for my friends during a summer barbecue. They were skeptical at first—who wouldn’t be about scallops cooked on a grill? But as soon as those beauties hit their plates, the skepticism melted away faster than butter on a hot skillet. The laughter and satisfied moans around the table still echo in my mind. Trust me, this dish is perfect for any occasion, whether it’s a fancy dinner or just a casual get-together with friends.

The night I served these scallops was nothing short of magical; everyone had seconds and left raving about them.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Scallops: Look for plump, sweet scallops with a firm texture; avoid any that smell overly fishy.

• Olive Oil: Use high-quality extra virgin olive oil for drizzling; it enhances the flavor beautifully.

• Lemon Juice: Freshly squeezed lemon juice brightens up the dish and balances the richness of the scallops.

• Garlic: Fresh minced garlic adds depth; don’t skimp on this aromatic delight!

• Butter: A couple of tablespoons will give your scallops that luxurious finish we all love.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make blackstone scallops

First things first: prep your blackstone grill! Preheat your blackstone grill over medium-high heat until it’s hot and ready to go. A good test is to sprinkle some water onto the surface; if it dances around before evaporating, you’re golden.

Prepare the Scallops: Rinse your fresh scallops under cold water and pat them dry with paper towels. Drying them well ensures they sear beautifully instead of steaming.

Season Generously: In a bowl, toss your dry scallops with olive oil, minced garlic, salt, and pepper until they are evenly coated. Remember: seasoning is key here!

Sear Away!: Place your seasoned scallops on the hot grill in a single layer without crowding them. Let them cook undisturbed for about 2-3 minutes until they develop that golden-brown crust.

Add Some Zest: Once flipped, squeeze fresh lemon juice over the scallops while they cook for another 2-3 minutes. The citrus will elevate their natural sweetness wonderfully!

Finish with Butter: Before removing them from the heat, add small pats of butter to melt over the top of each scallop for richness and flavor.

Serve immediately while they’re still warm and enjoy every delicious bite!

Perfecting the Cooking Process

Sear the scallops on high heat for that perfect golden crust, then reduce heat to finish cooking evenly.

Add Your Touch

Experiment with different marinades like garlic butter or citrus zest for a unique flavor twist each time.

Storing & Reheating

Store cooked scallops in an airtight container in the fridge for up to two days. Reheat gently on low heat to avoid rubberiness.

I remember the first time I made blackstone scallops for friends. Their faces lit up with delight, and I felt like a culinary rock star, basking in their compliments.

FAQ

What type of scallops should I use for this recipe?

Fresh sea scallops are preferred, but frozen ones work well if thawed properly.

How long do blackstone scallops take to cook?

Scallops usually take about 2-3 minutes per side on high heat.

Can I use other seafood with this recipe?

Yes! Shrimp or fish fillets can also be deliciously prepared on the Blackstone.

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Blackstone Scallops

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• Author: Clara Rosewood
• Total Time: 16 minutes
• Yield: Serves 4

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Description

Blackstone scallops are a quick and delicious way to impress guests or elevate your weeknight dinners. These tender, golden-brown scallops pair beautifully with fresh lemon juice and garlic for a burst of flavor in every bite. Perfectly seared on the Blackstone grill, they create an irresistible aroma that will have everyone coming back for seconds. Whether served as an appetizer or main dish, this recipe is sure to delight.

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Ingredients

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• 1 lb fresh scallops
• 2 tbsp extra virgin olive oil
• 2 tbsp fresh lemon juice
• 3 cloves garlic, minced
• 2 tbsp unsalted butter
• Salt and pepper to taste

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Instructions

1. Preheat your Blackstone grill over medium-high heat.
2. Rinse scallops under cold water and pat dry thoroughly with paper towels.
3. In a bowl, toss scallops with olive oil, minced garlic, salt, and pepper until evenly coated.
4. Place seasoned scallops on the hot grill in a single layer and cook undisturbed for 2-3 minutes until golden brown.
5. Flip scallops, squeeze fresh lemon juice over them, and cook for another 2-3 minutes until just cooked through.
6. Add small pats of butter on top of each scallop before removing from heat.
7. Serve immediately while warm.

• Prep Time: 10 minutes
• Cook Time: 6 minutes
• Category: Seafood
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 180
• Sugar: 0g
• Sodium: 210mg
• Fat: 9g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 1g
• Fiber: 0g
• Protein: 23g
• Cholesterol: 60mg