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Get The Product!There’s something magical about a bowl of Chicken and Gnocchi Soup that warms the soul and makes the heart smile. Picture this: a creamy, savory broth filled with tender chicken, fluffy gnocchi, and vibrant vegetables dancing together in perfect harmony. The aroma wafts through your kitchen, wrapping you in a cozy embrace that promises comfort and satisfaction with every spoonful. For more inspiration, check out this lunch options recipe.
This is not just soup; it’s a hug in a bowl. Whether you’re recovering from a cold or simply want to impress your dinner guests with minimal effort, Chicken and Gnocchi Soup is your go-to recipe. It’s the kind of dish that makes family gatherings feel even more special and gives weeknight dinners that extra touch of love. For more inspiration, check out this more dinner recipes recipe.
Why You'll Love This Recipe
- This Chicken and Gnocchi Soup offers simple preparation without sacrificing flavor
- Its creamy texture delights the senses while looking stunning in any bowl
- It’s versatile enough for any occasion, from casual dinners to festive gatherings
- Plus, you can easily customize it according to your tastes!
You know that feeling when you serve a meal, and everyone at the table pauses to take a first bite? That’s exactly what happened when I whipped up this delightful soup for my family last winter. The compliments flowed like the soup itself!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; adjust based on how many people you’re feeding.
- Fresh Garlic: Choose firm cloves for the best flavor; they really elevate the dish.
- Carrots: Fresh carrots add sweetness and color; chop them into bite-sized pieces for even cooking.
- Celery: A couple of stalks bring an aromatic crunch; diced finely helps them blend nicely.
- Onion: Use one medium onion, finely chopped; it provides a flavor base that’s hard to resist.
- Chicken Broth: Opt for low-sodium broth to control saltiness while still achieving rich flavor.
- Cream: Heavy cream adds smoothness; don’t skip this if you want that dreamy texture.
- Gnocchi: Store-bought works great here; just toss it in for quick cooking!
- Spinach or Kale: Add fresh greens towards the end for nutrition and vibrant color.
- Seasonings (Thyme, Bay Leaves): Fresh herbs enhance flavors beautifully; dried thyme is fine too!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Chicken and Gnocchi Soup
Sauté the Base Ingredients: Start by heating olive oil in a large pot over medium heat. Add chopped onions and sauté until they become translucent and fragrant—about 3-4 minutes.
Add Garlic and Vegetables: Stir in minced garlic along with diced carrots and celery. Cook until they soften slightly—around 5 minutes—bringing out their natural sweetness.
Cook the Chicken: Add boneless chicken breasts to the pot along with chicken broth. Bring everything to a gentle simmer, cooking until the chicken is fully cooked—roughly 15 minutes.
Create Creamy Bliss: Remove chicken from the pot; shred it using two forks. Return shredded chicken back into the soup along with heavy cream, stirring well.
Add Gnocchi and Greens: Toss in store-bought gnocchi and spinach or kale. Allow everything to cook together for about 5 minutes until gnocchi floats—this means it’s done!
Season to Perfection: Season your soup with salt, pepper, thyme, and bay leaves. Taste as you go to ensure balanced flavor before serving hot.
And there you have it! A heartwarming bowl of Chicken and Gnocchi Soup perfect for any occasion! Enjoy it on its own or pair it with crusty bread for an extra treat!
You Must Know
- Chicken and Gnocchi Soup is a cozy dish perfect for chilly evenings
- The creamy broth, tender chicken, and fluffy gnocchi create a delightful harmony of flavors and textures that will warm your soul
- Don’t forget to add fresh herbs for an aromatic finish!
Perfecting the Cooking Process
Start by sautéing onions and garlic until fragrant, then add chicken pieces for browning. While they cook, prepare the gnocchi in a separate pot to ensure everything comes together smoothly.
Add Your Touch
Feel free to experiment with veggies like spinach or kale for added nutrition. A splash of lemon juice can also brighten up the flavors, making your soup uniquely yours.
Storing & Reheating
Store leftover Chicken and Gnocchi Soup in an airtight container in the refrigerator for up to three days. Reheat gently on the stove over low heat, adding a splash of broth if needed.
Chef's Helpful Tips
- For perfect gnocchi texture, avoid overcooking them; they should float but not get mushy
- Use rotisserie chicken for convenience without sacrificing flavor
- Always taste your soup before serving; adjust seasoning as needed for the best results
Sometimes I find myself reminiscing about that one winter night when my friends savored every spoonful of this soup, claiming it was like a warm hug in a bowl.
FAQ
Can I use frozen gnocchi in Chicken and Gnocchi Soup?
Yes, frozen gnocchi works perfectly; just add them directly to the soup without thawing.
What type of chicken is best for this soup?
Boneless skinless chicken thighs add richness and tenderness, making them ideal for this recipe.
How can I make Chicken and Gnocchi Soup healthier?
Substitute half-and-half with low-fat milk or use more vegetables to boost nutrition while keeping it creamy.
Chicken and Gnocchi Soup
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
Description
Chicken and Gnocchi Soup is a heartwarming dish that combines tender chicken, fluffy gnocchi, and vibrant vegetables in a creamy broth. Perfect for chilly evenings or quick family dinners, this recipe promises comfort and satisfaction with every spoonful. Its rich flavors and inviting aroma create a cozy atmosphere that everyone will love.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1 pound)
- 2 tablespoons olive oil
- 3 cloves fresh garlic, minced
- 2 medium carrots, chopped
- 2 stalks celery, diced
- 1 medium onion, chopped
- 6 cups low-sodium chicken broth
- 1 cup heavy cream
- 16 ounces store-bought gnocchi
- 2 cups fresh spinach or kale
- 1 teaspoon dried thyme
- 2 bay leaves
- salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onions until translucent (about 3-4 minutes).
- Add minced garlic, carrots, and celery; cook for another 5 minutes until softened.
- Stir in chicken breasts and pour in chicken broth. Simmer until chicken is cooked through (approximately 15 minutes).
- Remove chicken, shred it with two forks, then return to the pot along with heavy cream.
- Add gnocchi and spinach or kale; cook for about 5 minutes until gnocchi floats.
- Season with salt, pepper, thyme, and bay leaves to taste before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 500
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg
