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Get The Product!BBQ Chicken Quesadillas are a perfect blend of smoky, tangy barbecue sauce and gooey cheese, all wrapped in a crispy tortilla. Imagine biting into that crunchy exterior, and the warm, savory filling oozes out—heavenly! For more inspiration, check out this lunch ideas recipe.
This dish may remind you of summer backyard barbecues or family gatherings where laughter fills the air. The aroma wafting from your kitchen will have everyone flocking to the table in anticipation. It’s not just food; it’s an experience of flavors that’ll take you back to those sunny days.
Why You'll Love This Recipe
- These BBQ Chicken Quesadillas are super easy to prepare, making them perfect for busy weeknight dinners
- Their smoky flavor paired with melted cheese is sure to please everyone at the table
- Visually stunning, these quesadillas are a feast for the eyes as well as the palate
- They can be customized with your favorite fillings or sauces to suit any taste bud
I still remember the first time I made BBQ Chicken Quesadillas for my friends. Their delighted faces when they took that first bite were priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts for generous filling; adjust based on your crowd size.
BBQ Sauce: Pick your favorite brand; a sweet and tangy sauce works wonders in this recipe.
Shredded Cheese: Cheddar or Monterey Jack melts beautifully; feel free to mix them for extra flavor.
Tortillas: Flour tortillas give a lovely texture; corn tortillas can also work if you prefer gluten-free.
Red Onion: Thinly sliced for a zesty crunch; red onions add color and flavor contrast.
Olive Oil: A splash helps achieve that golden-brown quesadilla crust—don’t skip it!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make BBQ Chicken Quesadillas
Prepare the Chicken: Season chicken breasts with salt and pepper. Grill or sauté them until cooked through—about 6-8 minutes per side until golden brown and juicy.
Shred the Chicken: Allow cooked chicken to rest briefly before shredding it with two forks. This ensures maximum juiciness while being easy to handle.
Mix with BBQ Sauce: In a bowl, combine shredded chicken with BBQ sauce until well coated. The chicken should be sticky and flavorful; adjust sauce according to preference.
Assemble the Quesadilla: On one half of each tortilla, spread a generous amount of the BBQ chicken mixture and sprinkle with shredded cheese and some rings of red onion.
Cook Until Crispy: Heat olive oil in a skillet over medium heat. Fold each tortilla in half and cook for 3-4 minutes per side until crispy and golden brown.
Slice and Serve!: Remove from skillet, let cool slightly, then slice into wedges. Serve with extra BBQ sauce or sour cream on the side for dipping enjoyment!
With these steps, you’re not just making dinner; you’re creating memories! Enjoy every cheesy bite of these delightful BBQ Chicken Quesadillas! For more inspiration, check out this dinner recipes recipe.
You Must Know
- BBQ Chicken Quesadillas are perfect for a quick meal, combining smoky flavors with cheesy goodness
- They’re versatile enough to customize based on your taste preferences
- The crispy texture and melty cheese create a delightful experience that everyone will love
Perfecting the Cooking Process
Start by cooking the chicken in a skillet until it’s fully cooked, then mix in BBQ sauce. While that’s happening, prepare your tortillas and cheese for assembly.
Add Your Touch
Feel free to swap the chicken for beef or veggies. Experiment with different cheeses like pepper jack for an extra kick or add jalapeños for some heat.
Storing & Reheating
Store leftover quesadillas in an airtight container in the fridge for up to three days. Reheat on a skillet over medium heat for crispy results.
Chef's Helpful Tips
- To achieve perfectly crispy quesadillas, use low heat and let them cook slowly
- Keep an eye on the cheese; you want it gooey but not spilling out everywhere!
- Fresh herbs can enhance flavor significantly
There was that one time I made BBQ Chicken Quesadillas for my friends’ game night, and they disappeared faster than I could say “touchdown.” The smiles on their faces were priceless!
FAQ
Can I use store-bought BBQ sauce for BBQ Chicken Quesadillas?
Yes, using store-bought BBQ sauce saves time without sacrificing flavor.
What other fillings can I add to BBQ Chicken Quesadillas?
You can add black beans, corn, or diced bell peppers for extra texture and flavor.
How do I know when the quesadillas are done cooking?
They are ready when they’re golden brown and crispy, usually about 3-4 minutes per side.
BBQ Chicken Quesadillas
- Total Time: 30 minutes
- Yield: Serves 4
Description
BBQ Chicken Quesadillas are a mouthwatering blend of smoky barbecue chicken and melted cheese, all encased in a perfectly crispy tortilla. Ideal for busy weeknights or casual gatherings, these quesadillas are not only quick to prepare but also customizable to suit everyone’s taste. The delightful combination of flavors will transport you to your favorite summer barbecues with each cheesy bite. Serve them with extra BBQ sauce or sour cream for dipping, and watch as they disappear from the table!
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup BBQ sauce
- 2 cups shredded cheddar cheese
- 4 large flour tortillas
- ½ medium red onion, thinly sliced
- 2 tsp olive oil
Instructions
- Season chicken breasts with salt and pepper. Grill or sauté until cooked through (6-8 minutes per side). Let rest, then shred.
- In a bowl, mix shredded chicken with BBQ sauce until well coated.
- On one half of each tortilla, spread BBQ chicken mixture and sprinkle with cheese and red onion.
- Heat olive oil in a skillet over medium heat. Fold tortillas in half and cook for 3-4 minutes per side until crispy and golden brown.
- Remove from skillet, cool slightly, slice into wedges, and serve with dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 quesadilla (150g)
- Calories: 400
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
